A knowledge base for farmers and smallholders

practising regenerative agriculture, improving soil fertility (e.g. no-till, aerobic composting, biochar) and focused on producing sustainable, nutritious food.

Photo: West County Community Farm

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What is sustainable food production?

A Farm to Fork strategy that aims to reduce the environmental and climate impact of primary production whilst ensuring fair economic returns for farmers. It is focused on significantly reducing the use and risk of chemical pesticides, the use of fertilisers and sales of antimicrobials as well as increase agricultural land under organic farming. It also seeks to improve animal welfare, protect plant health and promote adoption of new green business models, circular bio-based economy and, in the world’s oceans, the shift to sustainable fish and seafood production.

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THE UNITED KINGDOM:

The Social Democratic Party: ‘Farms, Fields & Food’ – its new Green Paper on agriculture and the countryside (Feb. 2024).

Farms, Fields & Food tackles the crisis in agriculture, the rural environment and Britain’s food system – a system which is harmful to animal welfare, public health, food security and degrades our fields, rivers and wildlife. For every £1 we spend on food, we spend another £1 in hidden costs. Successive governments have sacrificed long-term prosperity – our natural capital – for short-term gain.

Britain has become a country of food banks and yet over 25% of food is wasted in the home and 9% before leaving the farm gate.  Britain’s farmers – squeezed by the supermarkets and food cartels – struggle to make a living and most make more from subsidies than from farming itself. The abuse of antibiotics, pesticides and nitrate fertilisers has made farming neither economically secure nor ecologically viable.  

Farms, Fields & Food makes the case that the primary causes of our difficulties – ignored for a generation by our political class – relate to the structure of our farming and food systems and the incentives they apply. The solutions lie in facing up to the true cost of good food, the value of ecological restoration and the necessity of trade policies aimed at greater national food security.

The Green Paper advocates a comprehensive re-balance to achieve four targets:

* Affordable healthy food and fair prices to producers.

* Sustainable farming and environmental restoration.

* Thriving rural communities and a small farm future. 

* UK food security in a global market.

SDP Leader William Clouston comments:

Farming and food has – rightly – become a massive political issue and so the SDP’s new Green Paper is timely.  Our farmers are struggling, our fields and rivers are degraded and many fellow citizens find it hard to source good quality nutritious food.  The Government’s answer is to ignore these problems and rely even more heavily on food imports – a massive economic and strategic mistake.”

“We must stop deceiving ourselves.  The crisis in our farming and food system is both an economic and a cultural problem – partly the marker of a throwaway society.  We must face up to the true cost of healthy food and the need for trade policies that protect British producers and consumers.

The Full Report: https://sdp.org.uk/wp-content/uploads/2024/02/farms-fields-and-food-sdp-green-paper-on-agriculture-feb-2024.pdf

The important of soil health for our civilisation’s future

15.11.2018 Our soils support 95 percent of all food production, and by 2060, our soils will be asked to give us as much food as we have consumed in the last 500 years. They filter our water. They are one of our most cost-effective reservoirs for sequestering carbon. They are our foundation for biodiversity. And they are vibrantly alive, teeming with 10,000 pounds of biological life in every acre. Yet in the last 150 years, we’ve lost half of the basic building block that makes soil productive. The societal and environmental costs of soil loss and degradation in the United States alone are now estimated to be as high as $85 billion every single year. Like any relationship, our living soil needs our tenderness. It’s time we changed everything we thought we knew about soil. Let’s make this the century of living soil. This 60-minute documentary features innovative farmers and soil health experts from throughout the U.S. Accompanying lesson plans for college and high school students will can also be found on this site. “Living Soil” was directed by Chelsea Myers and Tiny Attic Productions based in Columbia, Missouri, and produced by the Soil Health Institute through the generous support of The Samuel Roberts Noble Foundation.

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29.07.2019 Inspired by Charles Massy’s best-selling book “Call of the Reed Warbler”, filmmaker Amy Browne set out across the dry farming country of South East NSW to meet Massy and the other trailblazing farmers bringing new life to their land. Regenerative agriculture is one of the most promising wide-scale environmental solutions. This short documentary is a comprehensive journey through a variety of landscapes and regenerative farming techniques. ‘From the Ground Up’ is a story of genuine change and inspiration – tracing the steps of individuals who transformed their practices following the life-changing realisation – that farmers have a unique opportunity to heal the planet.
14.05.2020 Gabe Brown, Allen Williams and Neil Dennis were all going out of business with their conventional grazing – then nature forced their hand to try grazing without chemicals because they couldn’t afford them anymore. They are now the pioneers in regenerative grazing – replacing the specter of bankruptcy with resiliency. These ranchers regenerate their soils which makes their animals healthier and their operations more profitable. Robust soils enable rainwater to sink into the earth rather than run off; and retain that water, so the ranches are much more resilient in drought. Filmed in Starkville, Mississippi: Bismarck, North Dakota; Wawona, Saskatchewan, Canada
https://www.carboncowboys.org/
29.10.2018 Is “natural sequence farming” the secret to restoring our water-starved continent? For more than a decade, two farmers have shown that parched landscapes can be revived. And finally, Canberra’s listening. Australian Story explores the potential solution to Australia’s drought crisis.

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Sustainable agroecosystems: Cropping using regenerative agricultural principles

This film series explores scientific findings from Dr. Zach Bush and soil health expert Dr. Allen Williams of Soil Health Consultants, LLC that identify the root cause of the current chronic disease epidemic and its connection to chemically dependent agricultural practices. This film features the trials, learnings and victories of the four generation Breitkreutz family from Stoney Creek Farm transitioning from conventional farming to regenerative agriculture in Redwood Falls, Minnesota. Using conventional methods they saw their soils degrade and their input costs rise every year. Transitioning to regenerative practices has helped their row cropping operation and significantly reduced their input cost for their cattle. This film tells the story of how they did it. More of our content and grassroots effort at https://farmersfootprint.us/
28.09.2020 For five generations, Charles Massy’s family rode on the sheep’s back and nearly destroyed their land in the process. When drought in the 80s and 90s almost sent him broke, the Cooma farmer switched to regenerative agriculture and watched his overgrazed land recover. In his mid-50s, Charles Massy started a PhD, visiting 80 top regenerative farmers to see what they were doing differently. That led to his ground-breaking book Call of the Reed Warbler, a plea to farmers to start working with nature.
27.11.2019 Mr. David Daigle raises cattle, timber and kids in the longleaf pine savanna of southwest Louisiana. In this video, he shares 37 years of his conservation knowledge with us and how he manages his grazing lands.

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The problems associated with industrial agriculture

Industrial agriculture is increasingly dominating the world market. It’s forcing small farmers to quit and taking over vast swathes of land. This documentary illustrates how destructive the lucrative agribusiness is, especially in terms of the cheap but low nutrition food being produced.

The biggest players in the food industry—from pesticide pushers to fertilizer makers to food processors and manufacturers—spend billions of dollars every year not selling food, but selling the idea that we need their products to feed the world. But, do we really need industrial agriculture to feed the world? Can sustainably grown food deliver the quantity and quality we need—today and in the future? Our first Food MythBusters film takes on these questions in under seven minutes. So next time you hear them, you can too.

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The Power of Rainwater Harvesting Practices

“More than one billion people around the world now live in water-stressed regions, a number that is expected to double by 2050, when an estimated nine billion people will inhabit the planet.”
World Health Organization

The site also acts as information resource for farmers wanting to discover more about rainwater harvesting techniques for arid and semi-arid areas. It provides information and case studies from countries around the world, with Ethiopia as a leading example. In addition, it features a range of information sources on increasing global water scarcity and pollution and how this is impacting local rural communities.

Faced with daunting challenges in the Sahel as a result of drought and famine in the 1970s and 1980s more and more people were giving up on their land and moving to the cities. One man, however, has almost single-handedly transformed a desert landscape into fertile life-giving soil and the people have returned.
Permaculture instructor Andrew Millison journeys to India to film the epic work of the Paani Foundation’s Water Cup Competition. We tour the village of Garavadi, in Maharashtra, who competed in the 2019 competition to install the most amount of water harvesting structures, such as continuous contour trenches (swales) in a 45 day period.
Guided by Paani Foundation’s chief advisor, Dr. Avinash Pol, we visit the work and see the effects of a watershed-scale groundwater restoration project that has dramatically improved the lives, economy, ecology and stability of this village, all in 45 days!

Kitui Sand Dams [1.12.2011]
Small-scale sand dams on seasonal rivers are proving an effective method of holding water in the ground and protecting it against evaporation, thus benefitting the local communities involved in their construction, improving their livelihoods and stimulating regional economic growth.
https://youtu.be/r-FqlHQxvGk

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Financing and expanding rural and agricultural markets in developing countries

Connexus Corporation’s mission is to provide high quality global consulting services to transform international development and build local capacity.

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What should be the future of farming?

25.04.2012 Out to Pasture contrasts industrial-style confined animal production with farms that raise food animals outdoors in diversified operations, striving to be sustainable. Several of these pasture-based farmers are profiled and they tell their own vibrant stories of bucking the trends in farming. They discuss how they got started in farming (three transitioned from confinement operations), what’s important about their farming methods, how their conventional-farm neighbors view them, how to keep young people on the farm, the future of the food system, and other compelling topics. The film also features Robert Lawrence, director of Johns Hopkins Center for a Livable Future; and John Ikerd, a leading thinker on sustainable agriculture issues.

THE UNITED STATES: A NEW FARM BILL

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Wendell Berry Credit: Steve Hebert for The New York Times

Wendell Berry and Wes Jackson – A 50-year Farm Bill

THE extraordinary rainstorms last June caused catastrophic soil erosion in the grain lands of Iowa, where there were gullies 200 feet wide. But even worse damage is done over the long term under normal rainfall — by the little rills and sheets of erosion on incompletely covered or denuded cropland, and by various degradations resulting from industrial procedures and technologies alien to both agriculture and nature.

Soil that is used and abused in this way is as nonrenewable as (and far more valuable than) oil. Unlike oil, it has no technological substitute — and no powerful friends in the halls of government.

Agriculture has too often involved an insupportable abuse and waste of soil, ever since the first farmers took away the soil-saving cover and roots of perennial plants. Civilizations have destroyed themselves by destroying their farmland. This irremediable loss, never enough noticed, has been made worse by the huge monocultures and continuous soil-exposure of the agriculture we now practice.

Read more

Wendell Berry’s Right Kind of Farming [1.10.2018]
Agricultural choices must be made by these inescapable standards: the ecological health of the farm and the economic health of the farmer.

How we farm matters. For the past two centuries, America’s farms have expanded and homogenized, and farming equipment and chemicals have replaced personnel. Farmers have grown older and more isolated and are retiring without successors.

Our embrace of industrialization and “factory farming” has not resulted in greater economic security for most American farmers. The nation has suffered a historic slump in prices for corn, soybeans, milk, wheat and other commodities. It has lost half its dairy farmers in the past 18 years. And The Wall Street Journal warned in early 2017 that “the next few years could bring the biggest wave of farm closures since the 1980s.”

The farmer, essayist and poet Wendell Berry has long argued that today’s agricultural practices are detrimental to ecology, community and the local economies that farms once served. A native Kentuckian, Mr. Berry has written over 40 works of fiction, nonfiction and poetry, and has received a Guggenheim fellowship, the National Humanities Medal and the Richard C. Holbrooke Distinguished Achievement Award.

Read more

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A model for restoring once vibrant rural towns

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An example of a socially and environmentally responsible company

25.04.2021 Patagonia started with a mountain climber-turned-dumpster diver who lived off 50 cents a day. It never cared about being cool or maximizing profits. Instead, it’s always focused on being socially and environmentally responsible. And yet, it’s become a billion-dollar company and a status symbol for the biggest and richest companies in the world. This is the story of Patagonia.

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David Holmgren and Retrosuburbia

These suburban homesteaders are confronting the world’s biggest problems — not only the pandemic, but also climate change — in their own backyards. They’re part of a global community of homeowners inspired by David Holmgren’s book “Retrosuburbia: The Downshifter’s Guide to a Resilient Future.”

https://retrosuburbia.com/
David Holmgren
co-originator of the permaculture concept

RetroSuburbia is part manual and part manifesto. The book shows how Australian suburbs can be transformed to become productive and resilient in an energy descent future. It focuses on what can be done by an individual at the household level (rather than community or government levels).

RetroSuburbia is a source of inspiration, introducing concepts and outlining patterns and practical solutions. It empowers people to make positive changes in their lives. As with David’s previous work, it is thought provoking and provocative.

If you are already on the path of downshifting and living simply, exploring RetroSuburbia will be a confirmation and celebration that you are on the right track and guide you on the next steps forward. If you are just beginning this journey, it provides a guide to the diversity of options and helps work out priorities for action.  For people concerned about making ends meet in more challenging times, RetroSuburbia provides a new lens for creatively sidestepping the obstacles.

David Holmgren and Su Dennett take Costa for a wander around Melliodora – the legendary permaculture demonstration garden in Victoria’s semi-rural Hepburn. Check out Costa’s extended interview with David: https://www.youtube.com/watch?v=MgoYJ…

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