Onion farming in Africa

DRC

1.07.2020 Description: In the Democratic Republic of the Congo, USADF invested US$77,000 in Coopérative Agro-pastorale d’Ibona Rhulangane (COOPAI), an onion farming group, to improve the cooperative’s capacity to promote onion production as a cash crop by members. With USADF’s investment, COOPAI increased its onion yield per hectare from 12.5 tons to 29 tons and membership from 42 to 215 in three years.

Ghana

ONION PRODUCTION TRAINING- ONION Production video under the Planting for Food and Jobs Programme of the Ministry of Food and Agriculture Ghana.

Kenya

Small scale onion farming is gaining popularity in Kenya. Partly because it is not only affordable to start but its returns are high. More on this week’s agribusiness segment “smart farm” with Denis Otieno.
20.03.2020
23.01.2019 For Daniel Gakuo, the shift from accounts to farming was always going to happen. For years, he pursued an accounting career, but he found a way back to his passion. Speaking on NEXT GEN, Gakuo narrates his journey and gives tips on managing a successful Onion farm in Kenya.
www.Farmers.co.ke is the site for authoritative multimedia agricultural and agribusiness content. Visit us today for farming news, agribusiness tips, practical expert advice and industry updates.
13.01.2017 A farmer in Kitui (180 km east of Nairobi) is transforming the notion that the weather in ‘Kamba land’ is unsuitable for growing crops. Jacob Nyamai is ripping huge profits from vegetable farming in the area.
22.06.2016

South Africa

18.06.2018 We’re sharing a series of inspiring stories in our new Drum exclusive: Nation in Conversation. Get to know a host of farmers starting with Solomon Masango. Learn how he rose to success, here

Tanzania

20.07.2016 – without commentary

Uganda

18.06.2013 Growing onions is easier than you might think. When grown on fertile soils and given enough water, it may take only three months for them to mature.

Zambia

Zimbabwe

Warning!!!: This video is about Syngenta’s hybrid variety. This website supports farmers using heritage seeds.

Other

Onion seedlings need a healthy, loose soil. Add well-aged manure or compost. In the rainy season you need to raise the seedbed so the onion roots will not rot. If you use quality seed, most of the seed will germinate and you need much less of it. Onion seedlings need room to grow, so do not plant them too close together. Put the seed in lines, 5 to 10 centimetres apart and 1 centimetre deep. Cover the seeds lightly with fine soil.

USA – but some useful advice here

Onions will grow just about anywhere, but what are the keys to growing the big, softball-sized onions that every

Articles

Onion farming is rising in popularity in AFRICA because it is very affordable to start and run. This kind of agriculture has high returns. Again, onion farming can be done comfortably in greenhouses and open gardens. For you to succeed as an onion farmer, you have to apply various onion farming tips. These tips will enable you to enjoy massive profits from your onion farming efforts.

Onion Planting
Vegetable Farming in South Africa

Onions are propagated from seed, either by raising and transplanting seedlings or by direct seeding. It is generally more successful to raise and transplant seedlings than to sow directly. Seedbed soil needs to have a fine texture Seeds should be sown in rows to ensure enough ventilation and facilitate weed control. Furrows should be 15 cm apart and the seed should be sown at a depth of 10mm to 15mm.
Sowing densities should be between 1500 and 2500 seeds per 1m2. If the temperature is high at this time, cover the seeded area with a thin layer of grass mulch. Remove this mulch when the plants start to appear 7 to 14 days after sowing. When the seedlings are 8mm to 9mm in diameter and 12 cm to 20cm in height they are ready to transplant. Short-day onions should be ready for transplanting between 6 weeks and 8 weeks.

ONION FARMING IN KENYA
50 percent of the red onions in Kenya are imported from Tanzania, as indicated by Food and Agriculture Organisation’s (FAO) 2014 report. Kenyan Farmers have been doing their best to address the demand and close the gap, but there is still more supply to be achieved. This makes the Red Bulb Onion a very attractive commercial investment for the Kenyan market at the moment, since local production is not enough.

Major types of onions farmed in Kenya are bulb onions and spring onions. The best areas suited for farming being Karatina, Oloitoktok, Naivasha, Kieni, Emali and Mai Mahiu.

A beginner’s guide to becoming a successful onion farmer
Zambia: Onion farming requires a significant investment of time and resources. Onions are used in a vast array of savoury meals, which means that there is a demand for this type of crop. With the right knowledge and skills, your investment will pay off. The upside to onion farming is that it’s relatively clear-cut when compared to other types of crops. Before you get started, you’ll need equipment you can rely on. Find durable equipment for sale on AgriMag and enjoy great savings.

Boosting onion farmers’ income in West Africa
An example of trade facilitation in action shows how onion farmers added US$ 2.25 million to their income and lowered their dependence on imports.

by Alfred Braimah, Director, Private Sector Development, Economic Community of West African States

Boosting onion farmers' income in West Africa.

As the global trading environment becomes ever more competitive, the fragmentation and geographical separation of commodity value chains compound traditional challenges faced by exporters. No longer is it enough to meet quality and packaging standards, have storage facilities, possess the appropriate skills, and have access to technology; participation in value chains requires superior infrastructure and transport as well as swift crossing of borders.

Onion producers across West Africa thus have their work cut out for them: how to join forces to compete with imports from Europe and grab a higher share of regional markets. With a total production of 1.1 million tonnes, mainly in Niger (440,000 tonnes) and Nigeria (220,000 tonnes) but also in Burkina Faso, Ghana and Côte d’Ivoire, onion producers in the countries of the Economic Community of West African States (ECOWAS) face high seasonality, post-harvest losses of about 40%, and various production-side constraints. This limits their ability to meet domestic and regional market needs, leaving the region dependent on substantial external imports of some 288,000 tonnes during off-season months from the European Union. A solution to the problem would require integrating their small markets into a larger regional economy that would result in lower transaction costs and are at the same time attractive to foreign investors. The answer to the challenge is improvements in trade facilitation.

Facebook
Verified by MonsterInsights