John E. Ikerd

Professor Emeritus of Agricultural & Applied Economics University of Missouri Columbia. College of Agriculture, Food and Natural Resources

https://www.johnikerd.com/

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Biography

John Ikerd was raised on a small dairy farm in southwest Missouri.  This was a time when electricity, running water, and indoor plumbing had not reached his part of rural Missouri. However, this also was a time when people of very modest means could afford a college education at a state university. He worked his way through the University of Missouri were he receiving a BS, MS and PhD degrees in Agricultural Economics.  John worked three years with Wilson Foods between his BS and MS in product merchandising.  After finishing his education, he worked in Extension Agricultural Economics positions at North Carolina State University, 1970-76 and Oklahoma State University, 1976-84 and was Head of Extension Agricultural Economics, University of Georgia,

1984-89

​In the 80’s, John had a “conversion” of sorts.  During the farm crises of that era, he experienced first-hand the failures of the policies he had been advocating to farmers.  John then reoriented his work towards sustainable agriculture and economic sustainability.  He returned to the University of Missouri in 1989, under a cooperative agreement with the USDA, to provide state and national leadership for research and education programs related to sustainable agriculture.  From 1989 to 2000, in addition to working on several National Sustainable Agriculture Projects with USDA Sustainable Agriculture Research and Education organization, John authored book chapters, journal articles, magazine and trade publications, and conference proceedings all on various aspects of the sustainable agriculture movement—farm  size, systems thinking, profitability, policy,  socio-economic considerations and more—even giving congressional testimony in 1989 and 1992.

​John retired as Professor Emeritus from the University of Missouri in 2000.  Since then John has written six books on sustainable agriculture and sustainable economics

  • The first, Sustainable Capitalism: A Matter of Common Sense (2005), was written for a wide audience of people concerned with the future of the planet and with the continued vitality of global capitalism. 
  • Next came A Return to Common Sense (2007), with its call for social change based on our collective notions of what is true, right, and good—our common sense. 
  • 2008 saw John publishing two books, Small Farms are Real Farms: Sustaining People Through Agriculture and Crisis and Opportunity: Sustainability in American Agriculture.  In Small Farms, John builds the case for the importance of small farms in sustainable agriculture specifically, and for sustainability in general.  Crisis and Opportunity has John writing in the style of Thomas Paine, but for an academic audience, critiquing industrial agriculture, reviewing the history of the sustainable agriculture movement, and then providing instances of hope in building a sustainable future.  
  • Revolution of the Middle…and the Pursuit of Happiness, published in 2011, “goes a long way” said Fred Kirschenmann, “ towards helping us envision how we might…change our vision from pursuing wealth to pursuing happiness.”
  • Finally, in 2012, John wrote The Essentials of Economic Sustainability, a synthesis of principles from capitalist, socialist, and sustainable thinking viewed through common sense, with the brilliance of this book lying both in its capacity to be used and understood by people of any ideological or political persuasion and in its cooperative and reconciliatory tone.

Buy the books here

​In 2011, John moved to Fairfield, Iowa.  There he has been co-teaching Sustainable Economics courses, putting on conferences, and collaborating with others to develop the concept of Deep Sustainability—an obvious extension of John’s later work, whereby sustainability’s economic concerns are bounded by social relationships, with both being ultimately bounded by ethical and moral beliefs.  Deep Sustainability goes to the root of unsustainability, questioning the exclusive roles that science and economics play in making decisions about our future, and reintroduces the concept of “purpose” (including human, non-human, and historical) as a way of reorienting sustainability beyond efficiency and substitution to a radical redesign of the human project.  John is also on the board of Jefferson County Farmers and Neighbors, which is a local organization organized to stop the spread of Confined Animal Feeding Operations (CAFOs) and the national Socially Responsible Agricultural Project, which has a similar mission.  John’s expertise in this area is global as well as local, with John even traveling to Wales in 2013 to help stop the first industrial dairy in the county’s history.

Thus, John has become a leading figure in the sustainability revolution—one who is capable of deep insights but also has the capacity to engage everyone in the conversation and work.  He has found himself at the edge of what is possible in the discipline and has turned his efforts to using his voice and position to advocate for radical change and to help others to both understand this necessity and to be able to advocate for themselves.  In 2014, John as asked by the Food and Agriculture Organization of the United Nations to develop the North American report for the International Year of the Family farm. In his report, he makes the case for multifunctional farms of the future that protect and renew natural ecosystem and create and nurture caring communities as they provide economic livelihoods for farm families. Should we make it through this great transition facing humanity in the 21st century, it will be in, in part, thanks to John, his thinking, his engagement, and his work.

Videos

27.04.2020 The Battle for the Future of Food and Farming (…and how we can win it! ) John Ikerd
5.03.2020 Professor Emeritus of Agricultural Economics, John Ikerd first spoke about a better future for farming at the 1999 MOSES Conference. Here, he returns to the stage to urge everyone to push for an economically just system of farming.
31.10.2019 Human Performance Outliers Podcast is a long forum podcast where hosts Dr. Shawn Baker and Zach Bitter dive deep into a variety of topics with guests. This playlist is designed to provide short videos that highlight questions from the podcast that stand alone. Link to full episode: https://www.youtube.com/watch?v=VijC9…
24.10.2019 Welcome to the Human Performance Outliers Podcast with hosts Dr. Shawn Baker and Zach Bitter. In this episode, Dr. Bill Schindler joined the show. Bill is an Associate Professor of Anthropology and Archaeology at Washington College in Chestertown, Maryland. As both an experimental archaeologist and primitive technologist, his research and teaching, both in and outside of the college, revolve around a comprehensive understanding of prehistoric technologies including lithic (stone tool) technologies, prehistoric ceramic technologies, projectile technologies, hunting, foraging, hide working, fiber technologies and all aspects of prehistoric food acquisition, processing, storage, and consumption.
22.08.2017 Americans are led to believe that industrial agriculture will be essential to provide enough food for a growing global population and that corporate investments will be essential to spread industrial agriculture around the world. Instead, the rest of the world doesn’t need or want our industrial approach to farming, and multinational corporations are the greatest threat to future global food security. To feed the world intelligently, the international community must find the courage to thwart a hostile takeover of the global food system by transnational corporations. This talk was the opening keynote at the Organization for Competitive Markets 19th Annual Food and Agriculture Conference: http://competitivemarkets.com/19th-an…
16.12.2015 Recored at the Sustainable Agriculture Symposium, November 7, at the College of Idaho in Caldwell.
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