Michael Pollan

Pollan discusses America’s dilemma regarding food production and consumption and examines the ways in which Americans produce their food and make their meals, the subjects of his 2006 best selling book “The Omnivore’s Dilemma: A Natural History of Four Meals.

The Omnivore’s Dilemma

A Natural History of Four Meals

Source: https://michaelpollan.com/books/the-omnivores-dilemma/

What should we have for dinner? The question has confronted us since man discovered fire, but according to Michael Pollan, the bestselling author of The Botany of Desire, how we answer it today, at the dawn of the twenty-first century, may well determine our very survival as a species. Should we eat a fast-food hamburger? Something organic? Or perhaps something we hunt, gather, or grow ourselves? The omnivore’s dilemma has returned with a vengeance, as the cornucopia of the modern American supermarket and fast-food outlet confronts us with a bewildering and treacherous food landscape. What’s at stake in our eating choices is not only our own and our children’s health, but the health of the environment that sustains life on earth.

In this groundbreaking book, one of America’s most fascinating, original, and elegant writers turns his own omnivorous mind to the seemingly straightforward question of what we should have for dinner. To find out, Pollan follows each of the food chains that sustain us—industrial food, organic or alternative food, and food we forage ourselves—from the source to a final meal, and in the process develops a definitive account of the American way of eating. His absorbing narrative takes us from Iowa cornfields to food-science laboratories, from feedlots and fast-food restaurants to organic farms and hunting grounds, always emphasizing our dynamic coevolutionary relationship with the handful of plant and animal species we depend on. Each time Pollan sits down to a meal, he deploys his unique blend of personal and investigative journalism to trace the origins of everything consumed, revealing what we unwittingly ingest and explaining how our taste for particular foods and flavors reflects our evolutionary inheritance.

The surprising answers Pollan offers to the simple question posed by this book have profound political, economic, psychological, and even moral implications for all of us. Beautifully written and thrillingly argued, The Omnivore’s Dilemma promises to change the way we think about the politics and pleasure of eating. For anyone who reads it, dinner will never again look, or taste, quite the same.

Available at: https://www.amazon.com/Omnivores-Dilemma-Natural-History-Meals/dp/0143038583

Videos:

Michael Pollan “Raw”: A Conversation with Michael Pollan & Jack Hitt about Cooking, Eating & Writing
https://www.youtube.com/watch?v=tz4CrWE_P0g
Michael Pollan is an author, journalist, activist, and professor of journalism at the UC Berkeley Graduate School of Journalism. His new book “How To Change Your Mind” is available now.
Michael Pollan and Michael Moss visit a typical supermarket and talk about cooking and the food industry.
Visit http://nourishlife.org. Food journalist Michael Pollan encourages buying local food to conserve energy, support farmers, and preserve the natural landscape.
Michael Pollan, Professor, Graduate School of Journalism, UC, Berkeley, author, Cooked: A Natural History of Transformation – speaking about his personal experience with locally grown grains, baking bread, and what he’s learned about the nutritional benefits of whole grain milling.
29.04.2015 Edible Education 101: “What’s Next for the Food Movement?” with Michael Pollan and Mark Bittman
19.02.2014 What does the future hold for the food movement? Join Former U.S. Deputy Secretary of Agriculture under President Obama Kathleen Merrigan and author and UC Berkeley Professor of Journalism Michael Pollan in conversation with reporter and Journalism faculty member Linda Schacht.

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