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Agroforestry around the world
Bison and Elk
Concentrated Animal Feeding Operations (CAFOs)
Declining and polluted groundwater
Diversified crops
Heirloom varieties
Heritage breeds
Permaculture in Africa
Poland
Profiles of family farms and homesteads
- Life on a 17th century farm in Britain
- Wyke Farms – which could be called the poster child for green energy
Rainwater harvesting around the world
Regenerative Agriculture
Sustainable agriculture and food
Community-based off-grid living
Affiliate Program
- Organisations supporting rainwater harvesting projects
- Academic Articles and Books on Rainwater Harvesting

How to achieve sustainable food production for increased profit and well-being

Transitioning agriculture and food systems

Home
Agroforestry around the world
Bison and Elk
Concentrated Animal Feeding Operations (CAFOs)
Declining and polluted groundwater
Diversified crops
Heirloom varieties
Heritage breeds
Permaculture in Africa
Poland
Profiles of family farms and homesteads
- Life on a 17th century farm in Britain
- Wyke Farms – which could be called the poster child for green energy
Rainwater harvesting around the world
Regenerative Agriculture
Sustainable agriculture and food
Community-based off-grid living
Affiliate Program
- Organisations supporting rainwater harvesting projects
- Academic Articles and Books on Rainwater Harvesting

Focus on heritage cattle

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Life Terra – planting 500 million trees in Europe April 10, 2024
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The Miyawaki Method for Creating Forests March 24, 2024
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How to butcher and process a chicken January 25, 2024
Randall or Randall Lineback Cattle January 25, 2024
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The Story of … Cheese January 22, 2024
Roots Down Homestead (formerly Quinta Life) January 13, 2024
SWALES January 6, 2024
Texas Bighorn Sheep vs. Aoudad Sheep December 28, 2023
St. Martin’s Day November 19, 2023
A moment that changed me: I had a heart attack at 37 – so I went to live in a cave October 25, 2023
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Turning desert arid wasteland green – swales, water retention dams and zai holes September 29, 2023
Hügelkultur – it’s time has come September 25, 2023
Camomile Tea & Lavender Fields: The Polish Love of Herbs September 24, 2023
Plantain September 24, 2023
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Fixed and mobile shepherds’ huts – France and Italy September 21, 2023
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Sea buckthorn (Hippophae rhamnoides) September 10, 2023
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The summer food went weird: searing heat reshapes US food production September 3, 2023
The forgotten history of the Brazilian coffee transport August 30, 2023
Wildfires – an environmental catastrophe being severely underestimated, and whose increase we ignore at our peril August 27, 2023
Tansy August 26, 2023
Hermit’s Peak Watershed Alliance August 26, 2023
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Eel pie: The untold story of London’s original fast food August 22, 2023
This Network of Regenerative Farmers Is Rethinking Chicken August 19, 2023
Groundswell – The Regenerative Agriculture Festival in the UK August 15, 2023
The Indian Runner Duck (for slug control) August 13, 2023
The EU Green Deal August 3, 2023
The rise of sustainable agriculture in Poland August 3, 2023
Medicaid Is a New Tool to Expand Healthy Food Access July 30, 2023
Are America’s wild horses the answer to wildfires? July 30, 2023
Bokashi compost July 28, 2023
Wild boar: Can’t beat them? Eat them: the fight against the US plague July 26, 2023
CSA-style boxes for health July 25, 2023
Pasturebird: A scaled up method of raising meat chickens on pasture July 20, 2023
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The anthropogenic era of extreme heatwaves, drought and flooding July 15, 2023
Maghrebi mint tea July 1, 2023
Wormwood July 1, 2023
In Volvic, the scarcity of water is a source of concern July 1, 2023
Let’s talk about … guard donkeys and llahmas June 25, 2023
Paraquat, the Deadliest Chemical in US Agriculture, Goes on Trial June 21, 2023
‘Big Ag Front Groups Don’t Speak for Small Farmers!’ June 21, 2023
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Leaf of Life June 18, 2023
Multinational group Danone blamed for drying up water tables in Volvic, France June 18, 2023
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Tarun Bharat Sangh – aka The Waterman of India June 15, 2023
‘Drought is on the verge of becoming the next pandemic’ June 15, 2023
Old-school homesteading June 10, 2023
Op-ed: We Need a New Farm Bill—for My Iowa Farm and Beyond June 2, 2023
Food Prices Are Still High. What Role Do Corporate Profits Play? May 28, 2023
What industrial agriculture has done to once thriving rural towns in America May 28, 2023
Opinion: Why small family farms should be the future of agriculture in Britain May 28, 2023
Connexus Corporation: designing sustainable, market-based development strategies that link developing economies with global markets to increase incomes of the poor May 27, 2023
The Guardian view on water politics in Europe: a new fault line May 27, 2023
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States reach landmark deal on water cuts to stave off a crisis on the Colorado River May 23, 2023
Fire cider May 16, 2023
Tree edging and mulching May 16, 2023
Pole barn construction May 12, 2023
Phalsa – Indian Sherbet Berry May 10, 2023
Life Terra: Our mission: 500 million new trees for Europe May 6, 2023
Digging a borehole: Well Drilling Rig Process for 450 Feet Deep Water April 19, 2023
The best ways to clear fallow, overgrown land? April 16, 2023
Soil is Life: Inspiration from a beautiful Italian Regenerative Farm in transition March 27, 2023
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The crisis of melting permafrost in Siberia February 28, 2023
Bushcraft: A Field Guide to Surviving the Wilderness (Complete Illustrated Encyclopedia, Band 7) February 17, 2023
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The Edges Matter: Hedgerows Are Bringing Life Back to Farms February 17, 2023
One of the best builders living off-grid in the forest – using natural materials February 12, 2023
The Philippines – a country that is committing ecological suicide January 8, 2023
‘Black gold’: Why Spain’s black truffles are so popular January 8, 2023
‘Liquid gold’: Spain’s olives at the heart of Mediterranean gastronomic culture January 8, 2023
Monastic farming during the Tudor era November 20, 2022
J.M.W. Turner and rural scenes from the Tamar Valley in Devon November 18, 2022
Edwardian Travelling Dairy Schools and Dairies November 18, 2022
Vegan ‘cheese’ market booms as demand grows November 18, 2022
Wild plants and insects for medicine and food November 16, 2022
Life on an Edwardian Farm – Tamar Valley, Devon, England November 10, 2022
The Field Report: What the Historic Climate Bill Means for Farmers and the Food System November 9, 2022
With New Federal Funding, Has Agroforestry’s Moment Arrived? November 9, 2022
Hemp farming November 7, 2022
It’s time to include hemp seed oil in your diet November 7, 2022
Mashona cattle November 6, 2022
Life On A Victorian Farm November 5, 2022
Waterlogged wheat, rotting oranges: five crops devastated by a year of extreme weather November 1, 2022
Wartime Farm (Manor Farm, Hampshire) – in Britain during WWII October 31, 2022
Life on a 17th century farm in Britain October 30, 2022
Homeless shepherd shares hunter-gatherer diet & survival tips October 23, 2022
Reports of ‘windfall tax’ cap hit wobbly renewable funds October 11, 2022
How the Politics of School Food Shape What Kids Eat October 2, 2022
Op-ed: It’s Time to End the Poultry Industry’s Exploitative Contracts September 29, 2022
Are Criollo Cattle a Regenerative Solution to a 1,200-Year Megadrought? September 28, 2022
Pigs doing … what they should be doing. September 17, 2022
How King Charles III has strong environmental credentials and a respect for rural tradition September 12, 2022
The scented secrets of the Queen’s coronation anointing oil… September 9, 2022
Seeds of Freedom September 7, 2022
Black walnut September 6, 2022
The Legbar chicken September 6, 2022
Reforestation efforts are succeeding- here are 2 good examples September 4, 2022
Food and Drink in Mediaeval England September 4, 2022
Europe’s farmers look to a future of long-term drought August 28, 2022
Disruption in water cycle threatens the Earth August 24, 2022
Record profits for grain firms amid food crisis prompt calls for windfall tax August 23, 2022
How the small farmer is being crowded out of the market by billionaires like Bill Gates and venture capitalist companies, and mutual fund managers like BlackRock. August 23, 2022
Tansy – a bitter herb that can both kill you but also has medicinal benefits August 21, 2022
The UK’s heritage apple renaissance August 18, 2022
The Royal Palace and Park in Mysłakowice (Schloss Erdmannsdorf), Lower Silesia, Poland August 15, 2022
The Schaffgotsch family August 9, 2022
Meet the Group That’s Been Bringing Bison Back to Tribal Lands for 30 Years July 31, 2022
Which is the best sheep breed for a smallholder’s flock? Katahdin, Tunis, Icelandic, Coopworth, Gulf Coast… July 30, 2022
LA Organic – a premium organic olive oil producer in Spain July 26, 2022
Jordan Green – J&L Green Farm – restoring a 200 acre farm July 24, 2022
The long tradition of herb use in Poland July 22, 2022
The 15 native sheep breeds in Poland July 18, 2022
Are raw and organic milk the saviour for the small dairy farmer? July 11, 2022
Netflix’s “Rotten” Reveals the Perils of Global Food Production July 11, 2022
Garlic and the ‘dirty secret’ of China’s prisons July 10, 2022
How much land do you need to be sustainable? July 10, 2022
The increasingly serious problem of drying out land and diminishing water supplies – and some solutions July 9, 2022
The Three Sisters planting method July 9, 2022
How the chocolate industry fails Ivory Coast and Ghanaian small cacao farmers July 8, 2022
Why it’s time to stop drinking bottled water July 5, 2022
Focus on the decades-long megadrought in the western USA July 2, 2022
Sir Tim Smit – Gillyflower Farm and the greatest rare orchard in Europe June 26, 2022
Cold compost – the gardener’s black gold June 20, 2022
Is nuclear the answer to replacing fossil fuels? June 19, 2022
Worried about a dearth of pollinators? Find out how to attract them… June 18, 2022
Turning Israel’s barren terrain into a green oasis – The Israel Guys June 4, 2022
Where does sesame seed come from? May 27, 2022
Becoming Drought Resilient: Why African Farmers Must Consider Drought Tolerant Crops May 20, 2022
The Queen’s Green Canopy: Plant a Tree for the Jubilee May 3, 2022
Al Bladez – the master of the John Deere QuikTrak stand-on mower April 9, 2022

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