A story of two plants – Tithonia diversifolia (Mexican Sunflower) and Moringa Oleifera (Sahajan/Drumstick)

Tithonia diversifolia, Mexican sunflower tree | Mexican sunflower, Planting  sunflowers, Sunflower tree

Tithonia diversifolia (Mexican Sunflower)

aka Mexican sunflower, tree marigold, Mexican tournesol, Nitobe chrysanthemum

Naturalised distribution (global)

Locations within which Tithonia diversifolia is naturalised include Australia, south-eastern USA, tropical and subtropical Africa and many oceanic islands with warm climates.

Introduced, naturalised or invasive in East Africa

Tithonia diversifolia is invasive in parts of Kenya, Uganda (A.B.R. Witt pers. obs.) and Tanzania (Tropical Biology Association 2010)

Economic and other uses

Tithonia diversifolia is a fast-growing species, used as a garden ornamental, a green manure in agroforestry systems, a live fence (hedge) and as a fodder crop for livestock such as goats and cattle.

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Planting tithonia in our compound and also in our sites and households under ABLI-Garissa [Danish Refugee Council‘s Area-based livlehood initiative Garissa (ABLI-G): enhancing self-reliance for refugees and host communities in Garissa County].
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Tithonia has been promoted for years in Kenya by ICRAF to build soil fertility. We have been planting this in Uganda, Kenya and Burundi as live fences, fully plugs and understory layers in food forests. As it grows, we chop and drop the leaves continuously on to the soil. It is also used in Kenya as a traditional medicine for various ailments including stomach problems and is used as a fodder crop.

More information here

About once a month, we do a massive cut back on all of the Mexican sunflower (Tithonia diversifolia) growing around the farm. Up until recently we had been just cutting the material back and laying it down in the same area, but now that our ground covers are filling in – we are hauling the biomass to other areas of the farm in need.
In this 4 minute clip from our August farm tour, Pete Kanaris (founder of GreenDreams & Sandhill Farm) discusses the right kind of mulch to be using in the Central Florida region, plus demonstrates his technique of “chop & drop”. This idea is designed to provide the essential nutrients/minerals for our heavy feeding fruit trees. Instead of constantly buying organic fertilizer, we are growing our own. The 2 crops used in the “Chop & Drop” demonstration: Tithonia diversifolia (Mexican Sunflower, Bolivian Sunflower) Fakahatchee Grass (a fast growing, Florida native grass)

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Moringa (Sahajan/Drumstick)

50 प्रतिशत की सब्सिडी पर करें सहजन (मोरिंगा) की खेती - Kisan Samadhan

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Featured video

Moringa documentary – how the Drumstick is grown and used around the world (particularly in very hot, dry areas)
https://www.youtube.com/watch?v=4RRzJ4O4B2k
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What is the cultivation of Sahajan (Drumstick)

Sahajan is a medicinal plant. Its official name Moringa Oleifera. It is also known by different names in different areas.

Market Demand

Many types of medicines are made from this plant, so its demand is very high not only in both India and abroad. After cultivating it, it can be exported so it can be quite a profitable business. The sowing of its crops can earn a profit at a relatively low cost.

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Features and Benefits

The main feature of sahajan is that once its seed is sown, it lasts for four years, i.e. no sowing is required for four years. It thrives automatically every year. Neither does it require more land, nor much water, nor much maintenance, which means it is very easy and beneficial to cultivate it overall. You don’t even need to set aside land and you can grow it along with other crops too.

Special attention has to be taken for the cultivation of Sahajan that it should be cultivated in a hot place (it doesn’t thrive well in cold places). The flowers of Sahajan also bloom in temperatures above 25 to 30 degrees Celsius.

The sowing of Sahajan crop is done twide a year. For this the soil should be dry or smooth sandy for it to cultivate well.The age of the Sahajan tree is 10 years, in which it grows well.

Main varieties of Sahajan Coimbatore 2, Rohit 1, P. K. M. 1, & P. K. M. 2 etc.

Along with the flower of Sahajan, this fruit is also made a vegetable, even people make salad of its leaves and eat it, so the flowers, fruits and leaves of Sahajan have medicinal properties. According to Ayurveda doctors, this is a plant that prevents more than 300 diseases and it also makes your immunity a lot stronger. The oil extracted from the seed of Sahajan is used to make various medicines. When describing the nutrients found in Sahajan plants, it contains 90 vitamins, 46 anti-oxidants and 18 types of amino acids.

The Himachal Pradesh government has started forest conservation public protection scheme where growers can earn money by growing medicinal plants.

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How to cultivate Sahajan

You can cultivate Sahajan in 1 acres of land; you can plant at least 1200 seeds on it. In order to cultivate sahajan you must sow its seed in daytime and in dry soil. For this you have dig a pit 1 foot wide and deep, then fill it with loose soil and add fertiliser. Seed distance not less than 5 cm. After this, keep watering it a little bit – keep in mind that it does not need much water. The plant will start growing within 12 days.

After sowing it, it is enough to maintain it a little bit. After sowing, when it grows well, then harvest and trim it.

Total Cost of Sahajan Farming

ou need to inYvest only Rs 50 to Rs 60 thousand for the whole work. You don’t even need to hire an employee for this because you can do it alone too.

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Nand Kishore Sharma with his Sahajan

Profit from Sahajan farming

You can earn by selling the fruits, flowers and leaves of Sahajan, because all three of them are sold in the market. All three things are in demand. If you plant it on 1 acres of land, you can potetially earn up to Rs 6 lakh per year.

More information here

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3.02.2016 Leaves of the Miracle tree Moringa contain almost everything the human body needs. They are full of vitamins, minerals, antioxidants and protein. A few teaspoon full of the leave powder added to the daily diet of children can help in fighting malnutrition in many developing countries. But even in the industrialized world Moringa leaf powder is increasingly used (and sold at high prices) as an valuable food additive for health-conscious people. Nearly every part of the tree can be used: as food (leaves and pods), as ingredient for cosmetics (moringa seed oil), as water purifier (seeds) and medicine (leaves & roots).
Not in English!
Moringa oleifera is the most widely cultivated species of the genus Moringa, which is also known as drumsticks tree because of its long and slender seed-pods. Once it is established, it is a fast-growing, drought-resistant tree and widely cultivated in tropical and subtropical climates, meaning it likes hot weather. Moringa leaves and fruit is very rich in nutrients including protein. It is widely recommended by Ayurveda as it balances the Kapha and Pitta Doshas.
Moringa oleifera – Also known as “The Miracle Tree”, ” Horseradish tree” or the “Tree of Life”. The Moringa oleifera cultivar, a subspecies of the Moringaceae family is native to Himalayas in Northwestern India. It has been widely cultivated in tropical & subtropical areas. Edible raw or cooked, it is one of the most nutritious terrestrial plants in the world!

Nutrition values – 26% protein by weight 17 times the calcium of milk 4 times vitamins of carrots 15 times the potassium of bananas 25 times the Iron of spinach 7 times the vitamin C of oranges 92 nutrients 46 natural antioxidants
In Hindi, no English

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Medicinal benefits of Moringa

Moringa oleifera plant is like a super food and almost every part is very beneficial — leaf, bark, seed, flower, and root — as tea, in soup, in powder, as snuff, as oil, as capsule, etc. In this video, we take a look at health benefits, side effects, dangers, lies and exaggerations concerning moringa.

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