Ethiopia’s 2015-2016 drought
“West Africa was gripped by the unrelenting hand of famine. Its arid breath whispered over the land, blighting the crops and blistering
How to achieve sustainable food production for increased profit and well-being
Transitioning agriculture and food systems
“West Africa was gripped by the unrelenting hand of famine. Its arid breath whispered over the land, blighting the crops and blistering
practising regenerative agriculture, improving soil fertility (e.g. no-till, aerobic composting, biochar) and focused on producing sustainable, nutritious food. Photo: West County Community