What is the Akaushi cow?
American Akaushi Association: https://www.akaushi.com/ ************ The Japanese Brown (Japanese: 褐毛和種, Akage Washu or 赤牛, Aka Ushi) is a breed of small Japanese beef cattle. It is one of six
How to achieve sustainable food production for increased profit and well-being
Transitioning agriculture and food systems
American Akaushi Association: https://www.akaushi.com/ ************ The Japanese Brown (Japanese: 褐毛和種, Akage Washu or 赤牛, Aka Ushi) is a breed of small Japanese beef cattle. It is one of six
Australia Western Australia, wheatbelt region 18,000 ha, cereal cropping with livestock holistically run 13″ rainfall per annum, but now averaging 8″ Spain
Les Fermes Miracle/Miracle Farms – Quebec, Canada Miracle Farms is a 12-acre property located in Quebec’s western Monteregie region, in USDA hardiness zone
http://thewildfood.org Facebook: https://m.facebook.com/vkasz.vczaj?locale2=pl_PL Łukasz Łuczaj (pronounce it: wookash woochuy) is a Polish forager and a wild food enthusiast. For years he has travelled
Apis mellifera iberiensis, or the Spanish bee (commonly misspelled as iberica), is a Western honey bee subspecies native to the Iberian Peninsula. It is also found in the Balearic Islands.
Wagyu & Kobe Beef: The Difference Every ribeye is a steak, but not all steaks are ribeyes. A similar rule applies to
ClimateParnter and the Forest Restoration Agency working together 14 December 2020 ClimatePartner and the Forest Restoration Agency (FRA) have agreed a partnership
Overview of the montado In Portugal, the main agroforestry system is a traditional system called Montado. It is characterised by low density
The current situation with illegal immigration to Europe According to a Pew Research Center Report [14.11.2019], Europe is one of the world’s top