Parmigiano-Reggiano
Parmigiano-Reggiano is an Italian hard, granular cheese produced from cow’s milk and aged at least 12 months. It is named after the producing areas, the provinces of Parma, Reggio Emilia,
How to achieve sustainable food production for increased profit and well-being
Transitioning agriculture and food systems
Parmigiano-Reggiano is an Italian hard, granular cheese produced from cow’s milk and aged at least 12 months. It is named after the producing areas, the provinces of Parma, Reggio Emilia,
