A relative newcomer to the beef cattle scene, the South Poll is a small-framed, stout, highly fertile red cow, well adapted to hot and humid conditions. It has good mothering instincts that have earned it the nickname the “southern mama cow”. The breed also has a rock star – or at least, country music star – cachet; it was originally developed in the 1990s by Teddy Gentry, the bass player for the country music group Alabama.
Source: The Guardian
Most US cattle are bred to be require grain rations and antibiotics but the small-framed red cow thrives on a grass-only diet – with benefits to the environment
Missouri rancher Greg Judy spots a six-month-old South Poll heifer calf in his herd that is a prime example of what he calls a “good doing cow”. A cow that will “do good” on grass alone.
She’s got a “big butt”, Judy says, meaning wide hips that will help her easily bear calves when grown. She sports a shiny, slick red hide that flies avoid landing on; cows stressed from fly bites – Judy has seen hundreds on a single cow – don’t grow well. She has a large “barrel” or gut, meaning enough stomach capacity to store large amounts of grass, which she will convert to energy and will keep her in good health, even during the winter with no extra feed. “This is the kind of heifer you want,” Judy says. “You can build a herd out of those.”
Judy raises cattle in a highly–managed, grass-only system that he believes is better for his cows and the environment. His 300-plus herd is kept together in a dense group, and moved often – Judy moves his cattle twice a day to fresh paddocks – creating a symbiotic relationship between cows and grasslands that soil scientists are finding encourages soil health and rapid grass growth.
But Judy has learned not all cows thrive on grass alone, especially the type of cattle favored by a US ranching industry that has grown largely dependent on feeding cattle grain rations.
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