grass-fed beef - How to achieve sustainable food production for increased profit and well-being

Conservation agriculture, holistic agriculture, homesteading, natural sequence farming, sustainable food October 5, 2021October 6, 2021 by kinsmanivan

Carversville Farm Foundation – a non-profit that grows fresh food specifically for donation to local communities in need

https://www.carversvillefarm.org Address: 6127 Mechanicsville Road, Mechanicsville, PA 18934 We run a certified organic farm where we raise top-quality vegetables, poultry, beef andContinue readingCarversville Farm Foundation – a non-profit that grows fresh food specifically for donation to local communities in need

dry lands January 9, 2021January 12, 2021 by kinsmanivan

South Poll Grass Cattle Association

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holistic agriculture, natural sequence farming, slow food, sustainable food January 9, 2021January 13, 2021 by kinsmanivan

Grass-fed vs. Grain-fed Beef – which is better for taste and health?

There is a lot of information out there on this subject but here we have attempted to sift through it to getContinue readingGrass-fed vs. Grain-fed Beef – which is better for taste and health?

CAFOs, factory farms, industrial agriculture, regenerative agriculture, sustainable food January 1, 2021January 1, 2021 by kinsmanivan

There’s a better way to help the climate than abstaining from beef

Julian Sellers is a retired software engineer and a near-lifelong environmentalist and birder. He is a 40-year resident of St. Paul, anContinue readingThere’s a better way to help the climate than abstaining from beef

factory farms, regenerative agriculture November 26, 2020November 26, 2020 by kinsmanivan

Meet the South Poll cow: the healthier, naturally raised cattle of the future?

A relative newcomer to the beef cattle scene, the South Poll is a small-framed, stout, highly fertile red cow, well adapted toContinue readingMeet the South Poll cow: the healthier, naturally raised cattle of the future?