Egyptian dovecotes
Source: https://www.egypttoday.com/Article/6/11213/The-ancient-art-of-pigeon-towers The pigeon tower is an ancient method of raising and keeping pigeons within a farm or a house near green
FARMS, FIELDS & FOOD – Green Paper on Agriculture and Countryside
The Social Democratic Party FARMS, FIELDS & FOOD 15.02.2024 The Social Democratic Party in Great Britain publishes ‘Farms, Fields & Food’ –
The last sheep farm in Nordland, Norway
Rakel Nystabakk with her father. Photograph: Rebekka Nystabakk When Rakel took over the last farm in her Norwegian village, she was not only
How to butcher and process a chicken
Videos Articles How to Butcher and Process Chickens How to Butcher a Chicken How to Butcher a Chicken
Hippy, capitalist, guru, grocer: the forgotten genius who changed British food
Nicholas Saunders was a counterculture pioneer with an endless stream of quixotic schemes and a yearning to spread knowledge – but his
Sea buckthorn (Hippophae rhamnoides)
a species of flowering plant in the family Elaeagnaceae, native to the cold-temperate regions of Europe and Asia. It is a spiny deciduous shrub. The plant is used
Aronia / chokeberry – the next superfood
Aronia is a genus of deciduous shrubs, the chokeberries, in the family Rosaceae native to eastern North America and most commonly found in wet woods and swamps. The genus
The summer food went weird: searing heat reshapes US food production
From wilting wheat to stressed pollinators, US farmers and fishermen see unexpected climate effects This week, farmers across the midwest are preparing
Eel pie: The untold story of London’s original fast food
Despite London being a global food capital, many will be surprised to learn that eels have been a locally sourced component of
Groundswell – The Regenerative Agriculture Festival in the UK
***Website: https://groundswellag.com/ Youtube: https://www.youtube.com/@GroundswellAgriculture The Groundswell Festival provides a forum for farmers, growers, or anyone interested in food production and the environment
