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Farmer and musician Krishna McKenzie runs a six-acre permaculture farm in Tamil Nadu’s Auroville. He grows around 150 varieties of plants using natural farming techniques. Many of them are local and edible wild plants, considered to be ‘super-foods’ with medicinal properties. A permaculture farm has different layers of vegetation and a diverse range of crops. This biodiversity provides nutritional security and a climate-resilient farming system.
McKenzie said his farming practices are inspired from those of Japan’s Zen master farmer Masanobu Fukuoka, famous for his experiments with natural farming techniques. A healthy soil is the first requirement of natural farming, according to McKenzie. One of the sustainable farming practices used by him include non-tillage, in which soil is not distributed by the process of tilling. McKenzie mixes leave and crop residues to maintain soil health. These biomass components decompose and work as soil nutrients. He also abhors the use of machinery, generally used in traditional farming. “The first step of natural farming is returning organic matter back to soil,” according to McKenzie. Flowers, fruits, vegetables, oilseeds, cereals and millets are grown by him this way.
To financially support his farm, McKenzie also provides services to the local population. This includes running a popular restaurant and a weekly subscription-based basket service. McKenzie started a farm-to-plate restaurant in 2011. The restaurant’s motto is to promote and serve the local bio-region’s delicacies. With his basket service, McKenzie gives customers the option to subscribe and make advance payments for the same.
McKenzie believes the way we grow and consume food is a major cause of global warming. Industrialised food production, transportation and distribution worldwide are responsible for at least one-fourth of total greenhouse emissions. As a teen, he went to J Krishnamurti School in the United Kingdom, where he discovered his passion for farming and a life close to nature. He wanted to live close to nature and grow his own food. A school teacher inspired him to go to Auroville. When he eventually reached there in the 1990s, he fell in love with Tamil Nadu. He then began his ‘Solitude Farm’ along with other young residents in 1996. His fellow farmers left after some time but McKenzie stayed on, gradually implementing permaculture in ‘Solitude Farm’.
Around three million farmers currently practise permaculture across 140 countries.
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Take a look with us how permaculture farming is growing rapidly in India. Manisha Lath Gupta, who was an executive vice president in a private bank, decided to grow a healthy food for herself and her family in 2011. They bought a barren piece of land, devoid of any vegetation and without top soil. It took the couple 7 years, but at the end she and her husband, Agam, created a food forest called Aanandaa or tranquility, using principles of permaculture. Aanandaa farm is located on the base of Morni hills, about an hour’s drive from Chandigarh. What was a barren piece of land seven years ago is now a food forest with more than 4,500 trees.
https://www.aanandaa.com/inthepress
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Padma and Narsanna Koppula have turned a barren piece of land in Telangana’s Medak district into a food forest by engaging the community that lives around it. Here’s their story…
