Bordeaux mixture – an effective fungus treatment authorized for use in organic farming
Bordeaux mixture—a combination of copper sulfate, lime, and water—is an effective fungicide and bactericide that has been used for decades to control
Two of England’s oldest breeds – the Wild Cattle and Old English Goat
Chillingham Castle is home to one of the world’s last remaining herds of wild cattle, whose gene pool is so isolated that
Great excavator work on ponds and dams
Chris – Letsdig18! – located in NC, USA. I’m always doing neat jobs. I work with all types of equipment and do
Some local food traditions still being practiced around the globe
Cider-making in Navarra, Spain The best place to find cider is in the Asturias region of Spain – in fact, around 80 percent of
Chicken diseases – Coryza and Coccidiosis
Coryza Introduction Infections Coryza is usually acute and sometimes chronic, highly infectious disease of chickens, occasionally pheasants and guinea-fowl. Infectious Coryza is
Turning drylands into a green oasis – two examples from India – state of Rajasthan
The Story of Dhun: This dry and dusty piece of 500-acres of land on the outskirts of Jaipur once hardly had 30
How to store and preserve eggs
Source: https://www.thespruceeats.com/how-to-store-eggs-1389331 From Your Own Chickens Fight that urge to wash your eggs before you store them. They have a natural coating,
Truffle hunting
A truffle is the fruiting body of a subterranean ascomycete fungus, predominantly one of the many species of the genus Tuber. In addition to Tuber, many other genera of fungi
The life of a Sennerin, or Alpine dairymaid
Agriculture, southern Germany, Austria: The dairymaid is responsible for rounding up and milking the cows and, if necessary, for making dairy products (butter, cheese); she
United States – Niche Meat Processor Assistance Network
About NMPAN NMPAN is an university Extension-based community of practice of people and organizations helping small meat processors thrive by growing our
