Bamboo – the miracle plant
Bamboo produces new canes (culms) in the Spring. These shoots emerge out of the ground and grow in height and diameter for
The joys of … mead
Mead is an alcoholic beverage created by fermenting honey with water, sometimes with various fruits, spices, grains, or hops. The alcoholic content
Doing Dairy Right with Nubian Goat Milk
Cow milk has been an American staple for decades, and now we’re embracing almond, cashew, soy, and oat milk, but what about
Armyworm
United States Source: https://aggieturf.tamu.edu/turfgrass-insects/armyworm/ Fall Armyworm: Spodoptera frugiperda Smith Armyworms belong to the insect order Lepidoptera and family Noctuidae. Common species of armyworms include:
Did you know that Poland has (nearly) always made wine?
300 producers/600 ha Source: https://www.jancisrobinson.com/articles/poland-wine-lovers Monika Bielka-Vescovi introduces wine enthusiasts to her homeland. History Viticulture in Poland dates back to introduction of Christianity
Les explorateurs du goût [Taste Hunters]- a taste of Ireland
In Ireland, Benjamin Darnaud meets passionate farmers. Jeffa Gill produces a famous cheese: Durrus cheese. Martin and Noreen breed an ancient breed
The Valais Blacknose sheep breed
Shepherds Lane of Oregon, LLC34503 Meridian RoadLebanon, Oregon 97355 541.258.2692 farm707.696.8472 mobile website: https://www.shepherdslane.com/theshepherdslane@gmail.com ********** Source: https://www.njvalaisblacknosesheep.com/about-valais-blacknose-sheep-breed The History of Valais The
Tinkers Bubble, Somerset, UK – an off-grid community
Tinker’s Bubble is an intentional community located at Norton Covert in Little Norton near Yeovil in south Somerset, England. It was established
The Milking Devon
She’s a grazier without, and a butcher within. Dr. Anderson, vetinarian, 1850s About the breed Source: https://www.facebook.com/MilkingDevons/ In 1623, two heifers and
Sicily’s prize pigs: can niche farms hold out against mega pork?
Almost 90% of Italy’s estimated 12 million pigs are reared on intensive farms The vast majority of pork in Italy is produced intensively indoors,
