Do industrial agricultural methods actually yield more food per acre than organic ones?
Don’t industrial farms produce most of the world’s food? No. There are more than 570m farms worldwide; more than 90% are run
The art of HOOF TRIMMING in cows by the Hoof GP
The Hoof GP is a channel made by Graeme Parker to try and help promote hoof care standards across the world …
The true costs of CAFOS
“Doug Gurian-Sherman, senior scientist at the Union of Concerned Scientists, argues that the economic benefits attributed to the massive scale of confined
Gustavus Swift – the founder of the first cattle CAFO
Gustavus Swift, in full Gustavus Franklin Swift, (born June 24, 1839, West Sandwich [now Sagamore], Massachusetts, U.S.—died March 29, 1903, Chicago, Illinois), founder of the meatpacking firm Swift
There’s a better way to help the climate than abstaining from beef
Julian Sellers is a retired software engineer and a near-lifelong environmentalist and birder. He is a 40-year resident of St. Paul, an
The dangers of universities being funded by Big Ag
The countries that supply much of the GMO soy used by industrial cattle feedlots in the United States and European Union are
A future free of factory farms
Farm Forward was founded in 2007 as the nation’s first nonprofit devoted exclusively to end factory farming and our work improves the
Op-ed: Dear Secretary of Agriculture, This Is Your Chance
Despite concerns from many corners, there is a roadmap to progress at USDA Source: Civil Eats President-elect Joe Biden’s appointment of Tom
James Rebanks
James Rebanks runs a family-owned farm in the Lake District in northern England. A graduate of Oxford University, James works as an
Socially Responsible Agricultural Project
https://sraproject.org/ Over the past 50 years, meat production in the U.S. has changed dramatically. Most meat, dairy products, eggs, and poultry are
