Conservation agriculture - How to achieve sustainable food production for increased profit and well-being

Conservation agriculture, Heritage breed, homesteading, slow food, sustainable food July 30, 2021July 30, 2021 by kinsmanivan

Two important heritage breeds in Poland – the Podhale Zackel sheep and the Carpathian goat – and their cheeses

Sheep and goats of native breeds provide milk rich in nutrients as a raw material for traditional products, which are often availableContinue readingTwo important heritage breeds in Poland – the Podhale Zackel sheep and the Carpathian goat – and their cheeses

Conservation agriculture, dry lands, factory farms, farm subsidies, Green Revolution, holistic agriculture, industrial agriculture, natural sequence farming, no-till, regenerative agriculture, sustainable food, Topsoil July 29, 2021July 29, 2021 by kinsmanivan

James Rebanks: There Are No Winners in American Farming

Source: Civil Eats In an excerpt from his new book, the British farmer explores what he calls “the devastation industrialized agriculture hasContinue readingJames Rebanks: There Are No Winners in American Farming

CAFOs, Conservation agriculture, factory farms, farm subsidies, Green Revolution, homesteading, industrial agriculture, sustainable food July 29, 2021July 29, 2021 by kinsmanivan

Just a Few Companies Control the Meat Industry. Can a New Approach to Monopolies Level the Playing Field?

Source: Civil Eats The Biden administration is taking steps to give power back to small farmers and processors. Advocates say it’s aContinue readingJust a Few Companies Control the Meat Industry. Can a New Approach to Monopolies Level the Playing Field?

agroforestry, Conservation agriculture, desertification, drought, dry lands, holistic agriculture, homesteading, natural sequence farming, permaculture, rainwater harvesting technique, regenerative agriculture, slow food, sustainable food July 8, 2021October 20, 2022 by kinsmanivan

Mount Sinai Permaculture – Egypt

Contact email: mallaithy@gmail.com https://www.facebook.com/Mount.Sinai.Permaculture/ … is an ambitious project established in the heart of the Mountains of St. Catherine, South Sinai, Egypt.Continue readingMount Sinai Permaculture – Egypt

Conservation agriculture, drought, dry lands, Heritage breed, holistic agriculture, homesteading, natural sequence farming, sustainable food, Topsoil July 6, 2021August 29, 2023 by kinsmanivan

Milk and meat goats on pasture

Source: https://livestockconservancy.org/heritage-goats/ Adaptable, curious, and sociable, goats were among the first animals to be domesticated. Goats’ hardiness makes them a part ofContinue readingMilk and meat goats on pasture

agroforestry, Conservation agriculture, dry lands, holistic agriculture, homesteading, natural sequence farming, no-till, permaculture, sustainable food, Topsoil June 26, 2021June 15, 2023 by kinsmanivan

Samar-Shail Natural Farm – a model for a natural food forest in India

A NATURAL FARM WITHOUT THE USE OF FERTILISERS AND PESTICIDES…. Founder: Himkar Mishra Manager: Anirudh MandalDepty Manager: Subodh Mandal Village : RamnagarContinue readingSamar-Shail Natural Farm – a model for a natural food forest in India

CAFOs, Conservation agriculture, factory farms, Heritage breed, holistic agriculture, homesteading, industrial agriculture, natural sequence farming, slow food, sustainable food June 25, 2021June 25, 2021 by kinsmanivan

The Good Shepherd Conservancy

Mission The Good Shepherd Conservancy is a 501(c)(3) non-profit organization committed to its mission of safeguarding biodiversity through the use of StandardbredContinue readingThe Good Shepherd Conservancy

Conservation agriculture, Heritage breed, holistic agriculture, homesteading, regenerative agriculture, slow food June 5, 2021June 5, 2021 by kinsmanivan

Les explorateurs du goût [Taste Hunters]- a taste of Ireland

In Ireland, Benjamin Darnaud meets passionate farmers. Jeffa Gill produces a famous cheese: Durrus cheese. Martin and Noreen breed an ancient breedContinue readingLes explorateurs du goût [Taste Hunters]- a taste of Ireland

Conservation agriculture, Heritage breed, homesteading, slow food, sustainable food June 1, 2021June 25, 2021 by kinsmanivan

The Milking Devon

She’s a grazier without, and a butcher within. Dr. Anderson, vetinarian, 1850s About the breed Source: https://www.facebook.com/MilkingDevons/ In 1623, two heifers andContinue readingThe Milking Devon

CAFOs, Conservation agriculture, factory farms, Heritage breed, holistic agriculture, homesteading, slow food, sustainable food May 28, 2021May 28, 2021 by kinsmanivan

Sicily’s prize pigs: can niche farms hold out against mega pork?

Almost 90% of Italy’s estimated 12 million pigs are reared on intensive farms The vast majority of pork in Italy is produced intensively indoors,Continue readingSicily’s prize pigs: can niche farms hold out against mega pork?