Life On A Victorian Farm
Can three modern historians survive a whole year working as if they were back in the 19th Century? In the first part
How to achieve sustainable food production for increased profit and well-being
Transitioning agriculture and food systems
Can three modern historians survive a whole year working as if they were back in the 19th Century? In the first part
Source: CityWire: https://citywire.com/investment-trust-insider/news/reports-of-windfall-tax-cap-hit-wobbly-renewable-funds/a2399499?section=investment-trust-insider&_ga=2.194516837.993015661.1665487747-532073812.1665487747 Shares in under-pressure renewable infrastructure funds slid today after weekend reports that the government was considering imposing a cap
Most chicken growers must compete in a tournament system that pays the top producers using money that would have gone to pay
Source: https://civileats.com/2022/08/08/criollo-cattle-regenerative-grazing-wildfires-solution-megadrought/ This heritage breed has adapted to dry rangelands and may help regenerate the soil while needing less water and feed
Much of Europe has suffered through repeated heat-waves in recent weeks. And that’s hit economies hard, whether through reduced river-traffic, dried-up farm
According to the European Commission, the current drought could be the worst “for at least 500 years.” Large swaths of the continent
Source: https://www.theguardian.com/environment/2022/aug/23/record-profits-grain-firms-food-crisis-calls-windfall-tax Sales at world’s top four traders have soared, raising concerns of profiteering and speculation Companies at the centre of the
LA ORGANIC IN RONDA, ANDALOUSIA & FINCA SON MIRANDA IN MAJORCA History More than two hundred years ago, a religious community in
Herbs & Plants, & Everything Green! The Polish affinity for herbs has a long history, but it is also very much in
Source: Sierra Club magazine: https://www.sierraclub.org/sierra/netflix-s-rotten-reveals-perils-global-food-production We all love to eat. And increasingly, our cultural conversation centers around food—the cultivation of refined taste