James Rebanks
James Rebanks runs a family-owned farm in the Lake District in northern England. A graduate of Oxford University, James works as an
How to achieve sustainable food production for increased profit and well-being
Transitioning agriculture and food systems
James Rebanks runs a family-owned farm in the Lake District in northern England. A graduate of Oxford University, James works as an
https://sraproject.org/ Over the past 50 years, meat production in the U.S. has changed dramatically. Most meat, dairy products, eggs, and poultry are
New bill seeks to end fur farming, stop the use of animals in circuses and limit religious slaughter. It was a concern
The Johns Hopkins Center for a Livable Future—working toward a healthy, equitable, resilient food system from within the Department of Environmental Health and
viewed here:https://www.pewtrusts.org/~/media/Assets/2008/PCIFAP_Exec-Summary.pdf The Pew Commission on Industrial Farm Animal Production was established through a grant from The Pew Charitable Trusts to The
http://www.cafothebook.org/ In the United States and other parts of the world, livestock production is becoming increasingly dominated by concentrated animal feeding operations (CAFOs). In
http://www.deepecology.org/ Our Mission The mission of the Foundation for Deep Ecology (FDE) is to support education and advocacy on behalf of wild
A DW documentary Industrial agriculture is increasingly dominating the world market. It’s forcing small farmers to quit and taking over vast swathes
1 August 2017 Toxins from manure and fertiliser pouring into waterways in and around the Gulf of Mexico are causing harmful algal
Philip Lymbery, head of Compassion in World Farming and the author of two books on the destructive impact of industrial agriculture. Photograph: