Scott Rea and the art of butchering
The Scott Rea Project started as just that, a project, a personal passion I have for butchery and food that I wanted
Texas Longhorn (CTLR) cattle
Source: https://livestockconservancy.org/index.php/heritage/internal/texas-longhorn The have been a fixture of life in Texas beginning with the earliest missions established by the Spanish when they
Doing Dairy Right with Nubian Goat Milk
Cow milk has been an American staple for decades, and now we’re embracing almond, cashew, soy, and oat milk, but what about
Les explorateurs du goût [Taste Hunters]- a taste of Ireland
In Ireland, Benjamin Darnaud meets passionate farmers. Jeffa Gill produces a famous cheese: Durrus cheese. Martin and Noreen breed an ancient breed
The Valais Blacknose sheep breed
Shepherds Lane of Oregon, LLC34503 Meridian RoadLebanon, Oregon 97355 541.258.2692 farm707.696.8472 mobile website: https://www.shepherdslane.com/theshepherdslane@gmail.com ********** Source: https://www.njvalaisblacknosesheep.com/about-valais-blacknose-sheep-breed The History of Valais The
The Milking Devon
She’s a grazier without, and a butcher within. Dr. Anderson, vetinarian, 1850s About the breed Source: https://www.facebook.com/MilkingDevons/ In 1623, two heifers and
Sicily’s prize pigs: can niche farms hold out against mega pork?
Almost 90% of Italy’s estimated 12 million pigs are reared on intensive farms The vast majority of pork in Italy is produced intensively indoors,
Corsica + pigs + chesnuts
Chestnuts and charcuterie: Corsican food Corsican food, a stone’s throw from the heady Mediterranean delights of Italy, takes its cues as much
Rambouillet sheep breed
History Source: http://afs.okstate.edu/breeds/sheep/rambouillet/index.html/ The history of the Rambouillet sheep is a fascinating one that began more than two centuries ago. The Rambouillet
Navajo-Churro – the oldest sheep breed in America
The Navajo Churro sheep are descendants of Spanish Churro sheep that were originally brought to America as a source of meat for
