How to build a cob/earthen oven
A cob oven/earthen ovens is a wood fired oven made from a mixture of clay, sand and straw, that flavors and insulates way beyond masonry ovens.
TastEd
TastEd helps children to learn to enjoy eating vegetables and fruit by using the senses. Our aim is to help build a
Peter Melchett Memorial Lecture on ultra processed foods
“What characterises ultra-processed foods is that they are so altered that it can be hard to recognise the underlying ingredients. These are
Wes Jackson
The Land Institute Wes Jackson, founder and president emeritus of The Land Institute, earned a bachelor’s degree in biology from Kansas Wesleyan
Dr. Stephen S. Jones
Stephen Jones is a wheat breeder and the Director of the The Bread Lab. Stephen has a Ph.D. in Genetics from the
Dan Barber
How is it that artists and craftsmen can most profoundly affect culture? They master their chosen medium, and then they push themselves
Wendell Berry
Wes Jackson, Wendell Berry, and Fred Kirschenmann traveled to Washington DC in mid-July 2009 to promote a 50-Year Farm Bill. “We need
The Iberian Pig
How a black pig created an entire industry Black Iberian pigs rooting for acorns under an idyllic grove of trees in a
Alice Waters
Alice Waters, (born April 28, 1944, Chatham, New Jersey, U.S.A.), American restaurateur, chef, and food activist who was a leading proponent of the
School Food
“Good food should be a right and not a privilege.” https://edibleschoolyard.org/ Alice Waters, Founder of Chez Parnisse and The Edible Schoolyard Project
