Africa Food Prize 2020
The Africa Food Prize is the preeminent award recognizing an outstanding individual or institution that is leading the effort to change the
Why the Coronavirus pandemic can be seen in a positive light
I want to put forward the contentious argument that there have been more benefits to the coronavirus than negatives, and here’s why:
The dehesa in Spain and the natural practice of regenerative grazing
The dehesa is a landscape of beautiful harmony. Holm oak and cork trees, grasses, and aromatic plants thrive in an ecosystem maintained by humans
Two leading lights in the founding of the organic movement
Sir Albert Howard Summary: Sir Albert Howard CIE (8 December 1873 – 20 October 1947) was an English botanist, and the first westerner to document and publish
The Iberian Pig
How a black pig created an entire industry Black Iberian pigs rooting for acorns under an idyllic grove of trees in a
A Report of the Pew Commission on Industrial Animal Farm Production – “Putting Meat on the Table: Industrial Farm Animal Production in America”
viewed here:https://www.pewtrusts.org/~/media/Assets/2008/PCIFAP_Exec-Summary.pdf The Pew Commission on Industrial Farm Animal Production was established through a grant from The Pew Charitable Trusts to The
The Foundation for Deep Ecology
http://www.deepecology.org/ Our Mission The mission of the Foundation for Deep Ecology (FDE) is to support education and advocacy on behalf of wild
Why factory farming is not just cruel – but also a threat to all life on the planet
Philip Lymbery, head of Compassion in World Farming and the author of two books on the destructive impact of industrial agriculture. Photograph:
Alice Waters
Alice Waters, (born April 28, 1944, Chatham, New Jersey, U.S.A.), American restaurateur, chef, and food activist who was a leading proponent of the
