Scott Rea and the art of butchering
The Scott Rea Project started as just that, a project, a personal passion I have for butchery and food that I wanted
How to achieve sustainable food production for increased profit and well-being
Transitioning agriculture and food systems
The Scott Rea Project started as just that, a project, a personal passion I have for butchery and food that I wanted
Source: https://www.thecattlesite.com/breeds/beef/103/lowline/ History Australian Lowline Cattle were developed from an Aberdeen Angus herd which was established at the Trangie Research Centre in 1929, they