hogs - How to achieve sustainable food production for increased profit and well-being

agroforestry, Conservation agriculture, factory farms, Heritage breed, holistic agriculture, homesteading, natural sequence farming, regenerative agriculture, rural history, slow food, sustainable food September 17, 2022September 17, 2022 by kinsmanivan

Pigs doing … what they should be doing.

*** Articles Small Farms Are Perfect For Raising Pigs On Pasture Small Farms Are Perfect For Raising Pigs On Pasture Whether seekingContinue readingPigs doing … what they should be doing.

dry lands January 25, 2021January 25, 2021 by kinsmanivan

Two starter books for raising pastured pigs

Happy Pigs Taste Better: A Complete Guide to Organic and Humane Pasture-Based Pork Production What does it take to raise a happyContinue readingTwo starter books for raising pastured pigs

Conservation agriculture, farm subsidies, industrial agriculture, natural sequence farming, sustainable food, Topsoil December 27, 2020December 27, 2020 by kinsmanivan

Just a Few Acres

website: http://justafewacres.com/email: peterelarson3@gmail.comFacebook: https://www.facebook.com/Just-a-few-a… Located in the finger lakes region of central New York, near Ithaca, Peter Larson’s family has farmed thisContinue readingJust a Few Acres