Two important heritage breeds in Poland – the Podhale Zackel sheep and the Carpathian goat – and their cheeses
Sheep and goats of native breeds provide milk rich in nutrients as a raw material for traditional products, which are often available
How to achieve sustainable food production for increased profit and well-being
Transitioning agriculture and food systems
Sheep and goats of native breeds provide milk rich in nutrients as a raw material for traditional products, which are often available
