small meat processors - How to achieve sustainable food production for increased profit and well-being

CAFOs, factory farms, farm subsidies, homesteading January 3, 2022January 3, 2022 by kinsmanivan

The Biden-Harris Action Plan for a Fairer, More Competitive, and More Resilient Meat and Poultry Supply Chain

Source: https://www.whitehouse.gov/briefing-room/statements-releases/2022/01/03/fact-sheet-the-biden-harris-action-plan-for-a-fairer-more-competitive-and-more-resilient-meat-and-poultry-supply-chain/ In July, President Biden signed an Executive Order on Promoting Competition in the American Economy to create a fairer, moreContinue readingThe Biden-Harris Action Plan for a Fairer, More Competitive, and More Resilient Meat and Poultry Supply Chain

Conservation agriculture, Heritage breed, holistic agriculture, homesteading, natural sequence farming, slow food, sustainable food August 28, 2021August 28, 2021 by kinsmanivan

United States – Niche Meat Processor Assistance Network

About NMPAN NMPAN is an university Extension-based community of practice of people and organizations helping small meat processors thrive by growing ourContinue readingUnited States – Niche Meat Processor Assistance Network