How to achieve sustainable food production for increased profit and well-being
Transitioning agriculture and food systems
Source: https://www.whitehouse.gov/briefing-room/statements-releases/2022/01/03/fact-sheet-the-biden-harris-action-plan-for-a-fairer-more-competitive-and-more-resilient-meat-and-poultry-supply-chain/ In July, President Biden signed an Executive Order on Promoting Competition in the American Economy to create a fairer, more
United Kingdom Source: https://www.businesscompanion.info/en/quick-guides/animals-and-agriculture/home-slaughter-for-private-consumption#Definitionofhomeslaughter Definition of home slaughter Home slaughter means the slaughter of a livestock animal by the animal’s owner, on
Source: https://foodprint.org/issues/the-problem-of-food-waste/ America wastes roughly 40 percent of its food. Of the estimated 125 to 160 billion pounds of food that goes
Part of the United States Department of Agriculture https://www.nrcs.usda.gov/wps/portal/nrcs/site/national/home/ At the Natural Resources Conservation Service, we have a proud history of supporting
USA Article from The Counter, 05.02.2017 Baylen J. Linnekin is a food lawyer, scholar, expert witness, adjunct law professor, and Farm-to-Consumer Legal Defense
Despite concerns from many corners, there is a roadmap to progress at USDA Source: Civil Eats President-elect Joe Biden’s appointment of Tom
The University of Wisconsin-Madison project will help farmers transition to pasture-based systems to protect the environment and boost rural livelihoods while meeting
Peter and Hilarie Larson and their three children have a 45 acre farm located at 604 Van Ostrand Road, Lansing, New York.
5 May, 2016 Nancy Fink Huehnergarth When Big Agriculture gets into hot water, it rarely apologizes or make amends. Instead, its go-to
