Sicily’s prize pigs: can niche farms hold out against mega pork?
Almost 90% of Italy’s estimated 12 million pigs are reared on intensive farms The vast majority of pork in Italy is produced intensively indoors,
How to achieve sustainable food production for increased profit and well-being
Transitioning agriculture and food systems
Almost 90% of Italy’s estimated 12 million pigs are reared on intensive farms The vast majority of pork in Italy is produced intensively indoors,
