‘Composting is the natural process of recycling organic matter, such as leaves and food scraps, into a valuable fertilizer that can enrich soil and plants. Anything that grows decomposes eventually; composting simply speeds up the process by providing an ideal environment for bacteria, fungi, and other decomposing organisms (such as worms, sowbugs, and nematodes) to do their work. The resulting decomposed matter, which often ends up looking like fertile garden soil, is called compost. Fondly referred to by farmers as “black gold,” compost is rich in nutrients and can be used for gardening, horticulture, and agriculture’.
Recycling food and other organic waste into compost provides a range of environmental benefits, including improving soil health, reducing greenhouse gas emissions, recycling nutrients, and mitigating the impact of droughts. https://www.nrdc.org/stories/composting-101
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Homemade compost is invaluable in the garden – it’s a great soil improver, mulch and growing medium. To make good compost, you need a 50:50 mix of materials that are rich in nitrogen and carbon. Nitrogen comes from lush, green material such as grass clippings. Carbon comes from brown material, such as woody stems and cardboard.
Green Materials: Used coffee grounds & plastic-free teabags Unseeded weeds Fruit & veg scraps Lawn clippings Horse & cow manure, and chicken manure Finished plants/plant tops Comfrey & Nettles Seaweed Spent brewery grain (if you have a local brewers) Hair clippings from the barber
Brown materials: Dust from vacuuming Cardboard & newspaper Wood chippings & sawdust Autumn leaves Hay & straw Autumn & winter prunings (leaves and very small twigs only) Pine needles Wood ash Tissues