Socially Responsible Agricultural Project
https://sraproject.org/ Over the past 50 years, meat production in the U.S. has changed dramatically. Most meat, dairy products, eggs, and poultry are
The John Hopkins Center for a Livable Future
The Johns Hopkins Center for a Livable Future—working toward a healthy, equitable, resilient food system from within the Department of Environmental Health and
Why the Coronavirus pandemic can be seen in a positive light
I want to put forward the contentious argument that there have been more benefits to the coronavirus than negatives, and here’s why:
A Report of the Pew Commission on Industrial Animal Farm Production – “Putting Meat on the Table: Industrial Farm Animal Production in America”
viewed here:https://www.pewtrusts.org/~/media/Assets/2008/PCIFAP_Exec-Summary.pdf The Pew Commission on Industrial Farm Animal Production was established through a grant from The Pew Charitable Trusts to The
CAFO: The Tragedy of Industrial Animal Factories
http://www.cafothebook.org/ In the United States and other parts of the world, livestock production is becoming increasingly dominated by concentrated animal feeding operations (CAFOs). In
The Foundation for Deep Ecology
http://www.deepecology.org/ Our Mission The mission of the Foundation for Deep Ecology (FDE) is to support education and advocacy on behalf of wild
Soyalism
A DW documentary Industrial agriculture is increasingly dominating the world market. It’s forcing small farmers to quit and taking over vast swathes
Meat industry blamed for largest-ever ‘dead zone’ in Gulf of Mexico
1 August 2017 Toxins from manure and fertiliser pouring into waterways in and around the Gulf of Mexico are causing harmful algal
Why factory farming is not just cruel – but also a threat to all life on the planet
Philip Lymbery, head of Compassion in World Farming and the author of two books on the destructive impact of industrial agriculture. Photograph:
