Napa Grass Farmers
We Exist to Advance Responsibility and Flavor Into The Meat Industry. ​ https://www.napagrassfarmers.com/why-we-farm We started farming beyond organic in 2012 for families, restaurants
How to achieve sustainable food production for increased profit and well-being
Transitioning agriculture and food systems
We Exist to Advance Responsibility and Flavor Into The Meat Industry. ​ https://www.napagrassfarmers.com/why-we-farm We started farming beyond organic in 2012 for families, restaurants
Global Animal Partnership (G.A.P.) Facebook: https://www.facebook.com/G.A.P.Certified/Twitter: https://twitter.com/CertifiedGAP GAP is a non-profit charitable organization that brings together farmers, scientists, ranchers, retailers, and animal
Red Rondo A dark-skinned interspecific hybrid variety that performs very strongly in cold climates. The variety is a crossing of Saint-Laurent and Zarya Severa – an
Source: https://www.bbc.com/travel/article/20211110-the-uk-village-that-lost-its-cheese Cheddar has conquered the world, but it wasn’t produced in its namesake English town for years. Now, an award-winning dairy
Website: https://www.sandomierskiszlakwiniarski.pl/index.php/swieto-mlodego-wina-sandomierz.html Facebook: https://www.facebook.com/swietomlodegowina/ Echo Dnia: https://echodnia.eu/swietokrzyskie/tag/winnica-na-rozdrozu The Young Wine Festival in Sandomierz is an annual meeting of grape wine enthusiasts with
Source: https://www.heritagesheep.net/manech_tete.htm The black-headed “manech” is a sheep (Ovine race) from the mountains of Basque. Its origin is poorly known, but it
https://wykefarms.com/ The Clothier family have farmed the land of Somerset for over 200 years. The original cheese recipe was created by Ivy
Description Elaeagnus umbellata grows as a deciduous shrub or small tree, typically up to 3.5 metres (11 ft) tall, with a dense crown. It commonly bears sharp thorns in
transhumance – the action or practice of moving livestock from one grazing ground to another in a seasonal cycle, typically to lowlands
The Jacob is a British breed of domestic sheep. It combines two characteristics unusual in sheep: it is piebald—dark-coloured with areas of white wool—and it is often polycerate or multi-horned.