The One-Straw Revolution: An introduction to natural farming
by Masanobu Fukuoka Masanobu Fukuoka (1913–2008) was born and raised on the Japanese island of Shikoku. He was the oldest son of
How to achieve sustainable food production for increased profit and well-being
Transitioning agriculture and food systems
by Masanobu Fukuoka Masanobu Fukuoka (1913–2008) was born and raised on the Japanese island of Shikoku. He was the oldest son of
We Exist to Advance Responsibility and Flavor Into The Meat Industry. ​ https://www.napagrassfarmers.com/why-we-farm We started farming beyond organic in 2012 for families, restaurants
Global Animal Partnership (G.A.P.) Facebook: https://www.facebook.com/G.A.P.Certified/Twitter: https://twitter.com/CertifiedGAP GAP is a non-profit charitable organization that brings together farmers, scientists, ranchers, retailers, and animal
Red Rondo A dark-skinned interspecific hybrid variety that performs very strongly in cold climates. The variety is a crossing of Saint-Laurent and Zarya Severa – an
Source: https://www.bbc.com/travel/article/20211110-the-uk-village-that-lost-its-cheese Cheddar has conquered the world, but it wasn’t produced in its namesake English town for years. Now, an award-winning dairy
Website: https://www.sandomierskiszlakwiniarski.pl/index.php/swieto-mlodego-wina-sandomierz.html Facebook: https://www.facebook.com/swietomlodegowina/ Echo Dnia: https://echodnia.eu/swietokrzyskie/tag/winnica-na-rozdrozu The Young Wine Festival in Sandomierz is an annual meeting of grape wine enthusiasts with
Source: https://www.heritagesheep.net/manech_tete.htm The black-headed “manech” is a sheep (Ovine race) from the mountains of Basque. Its origin is poorly known, but it
https://wykefarms.com/ The Clothier family have farmed the land of Somerset for over 200 years. The original cheese recipe was created by Ivy
Description Elaeagnus umbellata grows as a deciduous shrub or small tree, typically up to 3.5 metres (11 ft) tall, with a dense crown. It commonly bears sharp thorns in
transhumance – the action or practice of moving livestock from one grazing ground to another in a seasonal cycle, typically to lowlands