There’s a better way to help the climate than abstaining from beef
Julian Sellers is a retired software engineer and a near-lifelong environmentalist and birder. He is a 40-year resident of St. Paul, an
The dangers of universities being funded by Big Ag
The countries that supply much of the GMO soy used by industrial cattle feedlots in the United States and European Union are
Just a Few Acres
website: http://justafewacres.com/email: peterelarson3@gmail.comFacebook: https://www.facebook.com/Just-a-few-a… Located in the finger lakes region of central New York, near Ithaca, Peter Larson’s family has farmed this
Cuba – the country that transitioned from conventional agriculture to large-scale semi-organic farming
Before the collapse of the Soviet Union Cuba was importing fertilisers, pesticides , farm equipment and and the oil to run them
The Prince’s Countryside Trust: Is there a future for the small family farm in the UK?
Foreward Over the last two or three decades, the farms which populate the landscape of the United Kingdom and have shaped its
How a closed-door meeting shows farmers are waking up on climate change
Perdue, Vilsack and leading agricultural groups gathered in a Maryland barn to talk about the farm-country issue that dare not speak its
U.S. Farmers and Ranchers Alliance now calling on American agriculture to fight climate change
While individual members of the alliance — the powerful pork and beef lobbies — aren’t particularly comfortable using the term climate change
United Kingdom: Uncertain harvest: does the loss of farms matter?
Campaign to Protect Rural England Report https://www.cpre.org.uk/wp-content/uploads/2019/11/CPREZUncertainZHarvest.pdf Summary The report discussed many forms of diversity – from who farms the land, what
I dream of a better USDA
Rob has owned and operated the Genuine Faux Farm near Tripoli, Iowa with his spouse, Tammy, since 2004, growing produce and raising
