Peter Melchett Memorial Lecture on ultra processed foods
“What characterises ultra-processed foods is that they are so altered that it can be hard to recognise the underlying ingredients. These are
Wes Jackson
The Land Institute Wes Jackson, founder and president emeritus of The Land Institute, earned a bachelor’s degree in biology from Kansas Wesleyan
James Rebanks
James Rebanks runs a family-owned farm in the Lake District in northern England. A graduate of Oxford University, James works as an
The Hidden Cost of UK Food
by Sustainable Food Trust on 21 November, 2017 in Food Policy, Food Systems The UK food system generates hidden costs of over £116 billion each year, according to
Polish ruling party and greens form unholy alliance on animal rights
New bill seeks to end fur farming, stop the use of animals in circuses and limit religious slaughter. It was a concern
Carbon Cowboys
https://www.carboncowboys.org/ ***************** director + producer + writer + public speaker + professor of practice Peter Byck is a professor of practice at Arizona
Dan Barber
How is it that artists and craftsmen can most profoundly affect culture? They master their chosen medium, and then they push themselves
The John Hopkins Center for a Livable Future
The Johns Hopkins Center for a Livable Future—working toward a healthy, equitable, resilient food system from within the Department of Environmental Health and
Wendell Berry
Wes Jackson, Wendell Berry, and Fred Kirschenmann traveled to Washington DC in mid-July 2009 to promote a 50-Year Farm Bill. “We need
Why the Coronavirus pandemic can be seen in a positive light
I want to put forward the contentious argument that there have been more benefits to the coronavirus than negatives, and here’s why:
