Meet the South Poll cow: the healthier, naturally raised cattle of the future?
A relative newcomer to the beef cattle scene, the South Poll is a small-framed, stout, highly fertile red cow, well adapted to
Grassland 2.0 Aims to Replace Soy and Corn Farming with Perennial Pasture in the Upper Midwest
The University of Wisconsin-Madison project will help farmers transition to pasture-based systems to protect the environment and boost rural livelihoods while meeting
James Rebanks
James Rebanks runs a family-owned farm in the Lake District in northern England. A graduate of Oxford University, James works as an
Carbon cowboys
https://www.carboncowboys.org/ a new documentary series in 10 parts paddocksdirected by peter byck Peter Byck is a professor of practice at Arizona State University, in both the School
Carbon Cowboys
https://www.carboncowboys.org/ ***************** director + producer + writer + public speaker + professor of practice Peter Byck is a professor of practice at Arizona
Dan Barber
How is it that artists and craftsmen can most profoundly affect culture? They master their chosen medium, and then they push themselves
The John Hopkins Center for a Livable Future
The Johns Hopkins Center for a Livable Future—working toward a healthy, equitable, resilient food system from within the Department of Environmental Health and
How a community-based initiative is dealing with a drying landscape in South-East Spain – AlVelAl
AlVelAl is located in Southern Spain, roughly in between the cities of Granada and Murcia. The AlVelAl- territory covers parts of the autonomous
Wendell Berry
Wes Jackson, Wendell Berry, and Fred Kirschenmann traveled to Washington DC in mid-July 2009 to promote a 50-Year Farm Bill. “We need
As southern Spain dries up, its farmers get inventive
Fending off the ravages of climate change in Spain’s farmland may turn on how well its farmers can adopt new techniques that
