slow food - How to achieve sustainable food production for increased profit and well-being

Heritage breed, holistic agriculture, slow food, sustainable food November 7, 2021November 7, 2021 by kinsmanivan

Highland cattle

The Highland (Scottish Gaelic: Bò Ghàidhealach; Scots: Hielan coo) is a Scottish breed of rustic cattle. It originated in the Scottish Highlands and the Outer Hebrides islands of Scotland and has long horns andContinue readingHighland cattle

slow food, sustainable food November 5, 2021November 5, 2021 by kinsmanivan

Masala chai

What Is Chai and How to Make It Chai is a way of life in India. Almost everywhere you go—in trains, onContinue readingMasala chai

Heritage breed, homesteading, slow food, sustainable food October 23, 2021October 26, 2021 by kinsmanivan

Jacob Sheep

The Jacob is a British breed of domestic sheep. It combines two characteristics unusual in sheep: it is piebald—dark-coloured with areas of white wool—and it is often polycerate or multi-horned.Continue readingJacob Sheep

Heritage breed, silvopasture, slow food, sustainable food October 22, 2021October 22, 2021 by kinsmanivan

Red Wattle and Gloucestershire Old Spot heritage hogs on pasture

Red Wattle https://www.outhomefarm.com/Owners: Katie George/Ross Mathison OutHome Farm is a veteran owned and operated small-scale farm and ranch inTexas. As stewards ofContinue readingRed Wattle and Gloucestershire Old Spot heritage hogs on pasture

holistic agriculture, slow food, sustainable food October 21, 2021October 21, 2021 by kinsmanivan

Have you heard of lanzones – a sweet fruit from the Philippines

A sweet bite of the Philippine’s lanzones The Philippines is one of the countries blessed with an abundance of fruits and vegetables.Continue readingHave you heard of lanzones – a sweet fruit from the Philippines

agroforestry, Conservation agriculture, homesteading, natural sequence farming, silvopasture, slow food, sustainable food October 9, 2021October 9, 2021 by kinsmanivan

Rural life in Turkey

Turgut Bayraktar Documentaries In this channel, which will bring you together with human stories; I will share current and original documentaries. SomeContinue readingRural life in Turkey

Conservation agriculture, Heritage breed, holistic agriculture, homesteading, natural sequence farming, slow food, sustainable food, Topsoil October 1, 2021October 1, 2021 by kinsmanivan

Traditional farming life in rural Ireland (before electricity)

Facebook: https://www.facebook.com/Irishfarmingvideos Videos of Irish Farming Life showcases the vast collection of farming and rural history videos produced by John Thompson VideoContinue readingTraditional farming life in rural Ireland (before electricity)

holistic agriculture, homesteading, natural sequence farming, permaculture, slow food, sustainable food October 1, 2021October 1, 2021 by kinsmanivan

Rural Sprout – an informative website for homesteaders and gardeners

https://www.ruralsprout.com/Facebook: https://www.facebook.com/ruralsprout Whether you’re pulling the plug on the rat race and moving off-grid, keeping a few chickens and a garden inContinue readingRural Sprout – an informative website for homesteaders and gardeners

slow food, sustainable food September 27, 2021November 29, 2021 by kinsmanivan

Two food traditions in Poland – smoking and sturgeon/caviar

Smoking Allowed: Poland’s Favourite Culinary Art Since time immemorial, smoking has been a bedrock of how humans preserve food. Poland has aContinue readingTwo food traditions in Poland – smoking and sturgeon/caviar

slow food September 26, 2021November 29, 2021 by kinsmanivan

The tradition of goose and croissants on St Martin’s Day in Poland (11th November)

Source: https://www.kalendarzrolnikow.pl/659/tradycje-i-obyczaje-na-sw-marcina Goose and croissants (rogaliki) for St. Martin – where did these traditions come from? 11 November is the National IndependenceContinue readingThe tradition of goose and croissants on St Martin’s Day in Poland (11th November)