How to achieve sustainable food production for increased profit and well-being
Transitioning agriculture and food systems
Mother The Mountain Farm An organic and regenerative fruit farmin Bundjalung Country, Byron Bay, Australia Facebook: https://www.facebook.com/MotherTheMountainFarm Julia and Anastasia Vanderbyl are
Don’t industrial farms produce most of the world’s food? No. There are more than 570m farms worldwide; more than 90% are run
Daylesford Organic Farm, Gloucestershire, United Kingdom www.daylesford.com Facebook: https://www.facebook.com/DaylesfordFarm About We farm responsibly, mindfully, with intelligence and with a conscience. We hold
and other environmental initatives in India…
Regenerative Organic Alliance https://www.linkedin.com/company/regenerative-organic-alliance/ Regenerative Organic Certified Regenerative Organic Certified (ROC) is a revolutionary new label for food, fiber, and botanical ingredients
The lead author of a new study on the important role wild plants play in food crop diversity and climate mitigation calls
ozharvest.org Who We Are Founded by Ronni Kahn AO in 2004 after noticing the huge volume of food going to waste, OzHarvest
foodtank.com 1915 Bank StreetBaltimore, MD 21231 VISION + MISSION We’re building a global community for safe, healthy, nourished eaters. We aim to educate, inspire,
feedthetruth.org About Feed the Truth is committed to realizing a food system that prioritizes the future of our planet, equity, and public
Tamil cuisine is a culinary style originating in the southern Indian state Tamil Nadu and other parts of South Asia such as Sri Lanka. Vegetarian cuisine is
