Green Vista Farm – Wooster, Ohio
https://www.greenvistafarm.com/ Jon and Deb Berger both grew up on Ohio family farms, Jon helped his father tend to their 140 acre Wayne
Grass-fed vs. Grain-fed Beef – which is better for taste and health?
There is a lot of information out there on this subject but here we have attempted to sift through it to get
Will Harris – White Oak Pastures Ranch
Bluffton, SW Georgia, USA Sixth-generation family farm in Bluffton, Georgia, US 2,023ha (5,000 acres) farmed and 1,214ha (3,200 acres) owned 10 species
There’s a better way to help the climate than abstaining from beef
Julian Sellers is a retired software engineer and a near-lifelong environmentalist and birder. He is a 40-year resident of St. Paul, an
Quivira Coalition
EDUCATION, INNOVATION, RESTORATION ONE ACRE AT A TIME The Quivira Coalition consists of a small staff, a dedicated board, dozens of volunteers,
The farmer who makes ‘ethical’ foie gras
Foie gras has become a byword for cruelty, but in this extract from his book The Third Plate, cook and activist Dan Barber meets
Just a Few Acres
website: http://justafewacres.com/email: peterelarson3@gmail.comFacebook: https://www.facebook.com/Just-a-few-a… Located in the finger lakes region of central New York, near Ithaca, Peter Larson’s family has farmed this
Cuba – the country that transitioned from conventional agriculture to large-scale semi-organic farming
Before the collapse of the Soviet Union Cuba was importing fertilisers, pesticides , farm equipment and and the oil to run them
The Prince’s Countryside Trust: Is there a future for the small family farm in the UK?
Foreward Over the last two or three decades, the farms which populate the landscape of the United Kingdom and have shaped its
How a closed-door meeting shows farmers are waking up on climate change
Perdue, Vilsack and leading agricultural groups gathered in a Maryland barn to talk about the farm-country issue that dare not speak its
