TastEd
TastEd helps children to learn to enjoy eating vegetables and fruit by using the senses. Our aim is to help build a
Peter Melchett Memorial Lecture on ultra processed foods
“What characterises ultra-processed foods is that they are so altered that it can be hard to recognise the underlying ingredients. These are
Wes Jackson
The Land Institute Wes Jackson, founder and president emeritus of The Land Institute, earned a bachelor’s degree in biology from Kansas Wesleyan
James Rebanks
James Rebanks runs a family-owned farm in the Lake District in northern England. A graduate of Oxford University, James works as an
The Hidden Cost of UK Food
by Sustainable Food Trust on 21 November, 2017 in Food Policy, Food Systems The UK food system generates hidden costs of over £116 billion each year, according to
Dr. Martin Wolfe
Professor Martin Wolfe was a great friend and mentor to us. A true pioneer, Martin pursued his research into agroforestry, co-cropping, crop
Dr. Stephen S. Jones
Stephen Jones is a wheat breeder and the Director of the The Bread Lab. Stephen has a Ph.D. in Genetics from the
Carbon Cowboys
https://www.carboncowboys.org/ ***************** director + producer + writer + public speaker + professor of practice Peter Byck is a professor of practice at Arizona
Dan Barber
How is it that artists and craftsmen can most profoundly affect culture? They master their chosen medium, and then they push themselves
The John Hopkins Center for a Livable Future
The Johns Hopkins Center for a Livable Future—working toward a healthy, equitable, resilient food system from within the Department of Environmental Health and
