How to achieve sustainable food production for increased profit and well-being
Transitioning agriculture and food systems
Website: http://www.backyardgreenfilms.comFacebook: https://www.facebook.com/BackyardGreenFilms/ An experienced and innovative filmmaker, Backyard Green Films owner and Director/Producer, Rick Bowman has catalogued over 30 years of
United Kingdom Source: https://www.businesscompanion.info/en/quick-guides/animals-and-agriculture/home-slaughter-for-private-consumption#Definitionofhomeslaughter Definition of home slaughter Home slaughter means the slaughter of a livestock animal by the animal’s owner, on
Source: https://foodprint.org/issues/the-problem-of-food-waste/ America wastes roughly 40 percent of its food. Of the estimated 125 to 160 billion pounds of food that goes
by Masanobu Fukuoka Masanobu Fukuoka (1913–2008) was born and raised on the Japanese island of Shikoku. He was the oldest son of
We Exist to Advance Responsibility and Flavor Into The Meat Industry. ​ https://www.napagrassfarmers.com/why-we-farm We started farming beyond organic in 2012 for families, restaurants
Global Animal Partnership (G.A.P.) Facebook: https://www.facebook.com/G.A.P.Certified/Twitter: https://twitter.com/CertifiedGAP GAP is a non-profit charitable organization that brings together farmers, scientists, ranchers, retailers, and animal
Source: https://www.bbc.com/travel/article/20211110-the-uk-village-that-lost-its-cheese Cheddar has conquered the world, but it wasn’t produced in its namesake English town for years. Now, an award-winning dairy
Source: https://www.heritagesheep.net/manech_tete.htm The black-headed “manech” is a sheep (Ovine race) from the mountains of Basque. Its origin is poorly known, but it
The Highland (Scottish Gaelic: Bò Ghà idhealach; Scots: Hielan coo) is a Scottish breed of rustic cattle. It originated in the Scottish Highlands and the Outer Hebrides islands of Scotland and has long horns and
What Is Chai and How to Make It Chai is a way of life in India. Almost everywhere you go—in trains, on
