Napa Grass Farmers

We Exist to Advance Responsibility and Flavor Into The Meat Industry.

https://www.napagrassfarmers.com/why-we-farm

We started farming beyond organic in 2012 for families, restaurants and for ourselves. Our goal was to gather a holistic-regenerative farming team that could raise animals in a way that takes them out of factories and feedlots and keeps them on pasture. We work with the animals to significantly improve our grasslands through calculated movements which in turn add nutrients to the soil, sequester vast amounts of carbon and give the animals a life as they would experience in the wild. The result of all this hard work is the best tasting, healthiest meat in the country, with fewer carcinogens and greater nutrient density. Put simply, it’s the best meat you are going to find in the country.

Problem we aim to solve

The vast majority of the meat industry (including conventional organic) is raising animals  in a way that is stressful and inappropriate for the animal, resulting in poor quality meat with increased carcinogens, expunged nutrients and lack of flavor. The current system gives the illusion of “cheap meat”, as it is propped up by grants and subsidies that are currently benefiting a system that is bad for the environment, bad for the animal, and bad for our physical and fiscal health. A better industry must be built if our children are ever going to inherit a healthy, debt free, future. 

Vision and mission for the future

Our team, and partnering farmers, aspire to have commercially viable mobile operations that take animals out of feed-lots and factory houses, and raise them on pasture where they can move and eat the way they would in the wild. Working with the animals we aim to regenerate the soil, sequester vast amounts of carbon and produce the highest graded ecological meats in the country. Through this our families enjoy meat with less carcinogens, more nutrient density and more flavor. With customer support, we can bypass government grants and subsidies creating a system where meat production blesses the earth, honors the animals, and provides healthier better tasting meat for our families…allowing our children the opportunity to inherit a debt free and healthy future! 

A Visit to Napa Grass Farmer + Italian Sausage Straccetti Recipe |  Focus:Snap:Eat

Videos

We exist to advance responsibility and flavor back into the meat industry. To be part of this food revolution, please support our farm at: www.napagrassfarmers.com
We saved these baby buffalo from the veal market. They had never been on grass before. Watch their reaction when they first step out. We will give them a full life and rotate them around using Alan Savory’s holistic management. When the day comes to harvest, we will go way out of our way to make sure they are unaware, and honor their death by using every part of the buffalo. In the end they will have sequestered vast amounts of carbon through, added organic matter to the soil in concentration, and fed families around the bay area with meat that is abundant in nutrients including CLA’s Omega 3’s and beta carotene for starters.
Moving Sheep to New Pasture with our Maremma Sheep Dogs
I am really proud of everyone that took part in this endeavor. When we were first assigned to this property there was heavily packed soil and piles of burned garbage. After one year of concentrated coop rotations and some cattle movements, we were able to bring this pasture back to life and make it better than any of the surrounding properties.
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