Village cooking channel – Tamil Nadu, southern India
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Tamil cuisine is a culinary style originating in the southern Indian state Tamil Nadu and other parts of South Asia such as Sri Lanka. Vegetarian cuisine is popular among the Tamil people and has been so since ancient times. However, meats along with rice, legumes and lentils are also popular. Dairy products and tamarind are used to provide sour flavors.
On special occasions, traditional Tamil dishes are served in a traditional manner, using banana leaves in place of utensils. After eating, the banana leaves are then used as a secondary food for cattle. A typical breakfast meal consists of idli or dosa with chutney. Lunch includes rice, sambar, curd, kuzhambu, and rasam.
தமிழ் உணவு என்பது தென்னிந்திய மாநிலமான தமிழ்நாடு மற்றும் தெற்காசியாவின் பிற பகுதிகளான இலங்கை போன்ற நாடுகளில் இருந்து உருவாகும் ஒரு சமையல் பாணி. சைவ உணவு வகைகள் தமிழ் மக்களிடையே பிரபலமாக உள்ளன, இது பண்டைய காலத்திலிருந்தே உள்ளது. இருப்பினும், அரிசி, பருப்பு வகைகள் மற்றும் பயறு வகைகளுடன் இறைச்சிகளும் பிரபலமாக உள்ளன. புளிப்பு சுவைகளை வழங்க பால் பொருட்கள் மற்றும் புளி ஆகியவை பயன்படுத்தப்படுகின்றன.
விசேஷ சந்தர்ப்பங்களில், பாத்திரங்களுக்கு பதிலாக வாழை இலைகளைப் பயன்படுத்தி பாரம்பரிய தமிழ் உணவுகள் பாரம்பரிய முறையில் வழங்கப்படுகின்றன. சாப்பிட்ட பிறகு, வாழை இலைகள் கால்நடைகளுக்கு இரண்டாம் நிலை உணவாகப் பயன்படுத்தப்படுகின்றன. ஒரு வழக்கமான காலை உணவில் சட்னியுடன் இட்லி அல்லது தோசை இருக்கும். மதிய உணவில் அரிசி, சாம்பார், தயிர், குஜம்பு, ரசம் ஆகியவை அடங்கும்.
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Videos
In every village function, mutton curry and raththa poriyal is most important and first food in every village function. To make raththa poriyal we use goat blood and we boiled it before cook. and we add goat intestine, goat liver and some vegetables for making raththa poriyal. Some families add some more extra items in their functions food like fish fry, egg, chicken recipes. We also cook fish fry parrot fish and we use 150 eggs to boil.
Normally lot of peoples add custard powder or cream for salad but, We made fruits salad without custard powder. To enhance taste we add honey at finally. We add some fruits like Apple, Orange, Pineapple, Dragon Fruit, Mango, Kiwi Fruit, Grapes, Papaya, Pomegranate, Banana, Longan, Water Melon, Strawberry, and some more.
Today in our village, we cook mutton biryani recipe with Arabian style. First, we start making mutton grill with two full goats and then we stat cook biryani with fresh mutton meat. We cook this mutton biryani and grilled goat with the traditional methods. We use hand ground masala with hand grinder and we use homemade ghee and traditionally made coconut oil to make these recipes traditional and healthy.
Mutton Biryani Recipe is all time favorite for south Indian Peoples. Because of mutton biryani gives extraordinary taste with amazing healthy species.
Today we cook a fried chicken recipe with full chicken. We use healthy country chickens to make this full chicken recipe. Normally people avoid fried chicken for the reason cholesterol. But we cook this recipe with healthy cold-pressed gingelly oil and healthy country chicken.
We just celebrate reaching 1M Subscribers with cooking giant stingray fish. Stingray recipe is one of the most requested recipe in our channel. So we cook two monster stingrays. This stingray gravy recipe called in tamil as thirukkai kulambu and its most tastiest and traditional village food.
Today we cooking one of the most popular veg recipes with a large number of vegetables. Our village boys and village grandpa cooking sambar recipe with four side dish. In this video, you can see sambar, Vendaikkai mandi, valakkai varuval, appalam and payasam. Please try this village food recipe with this video in your home taste will be extraordinary.
We make healthy country crab soup with our village style. We catch all crabs in our agricultural land and we use these mud crabs to make a soup.
Pani Puri Recipe is one of the most popular street food snacks all over India. But the origin of the golgappa is north India. Today we made 1000 Pani Puris in our south Indian village.
Panipuri consists of a round or ball-shaped, hollow puri (a deep-fried crisp flatbread), filled with a mixture of flavored water (known as imli pani), tamarind chutney, chili powder, chaat masala, potato mash, onion or chickpeas.Fuchka (or fuska or puska) differs from Panipuri in content and taste. It uses spiced mashed potatoes as the filling. It is tangy rather than sweetish while the water is sour and spicy.
