How a closed-door meeting shows farmers are waking up on climate change
Perdue, Vilsack and leading agricultural groups gathered in a Maryland barn to talk about the farm-country issue that dare not speak its
How to achieve sustainable food production for increased profit and well-being
Transitioning agriculture and food systems
Perdue, Vilsack and leading agricultural groups gathered in a Maryland barn to talk about the farm-country issue that dare not speak its
While individual members of the alliance — the powerful pork and beef lobbies — aren’t particularly comfortable using the term climate change
Campaign to Protect Rural England Report https://www.cpre.org.uk/wp-content/uploads/2019/11/CPREZUncertainZHarvest.pdf Summary The report discussed many forms of diversity – from who farms the land, what
Rob has owned and operated the Genuine Faux Farm near Tripoli, Iowa with his spouse, Tammy, since 2004, growing produce and raising
This section focuses on families who have take the plunge and started a new farm or homestead in different parts of the
WEBSITE: http://bosque.caimito.net/project/howto.htmlhttp://granja.caimito.net/blog/es/Email: info@caimito.net Granja Caimito is a new farm in Andalucia, Spain. It practices Permaculture and Holistic Management. We are trying to
Dr. Rattan Lal, native of India and a citizen of the United States, will receive the 2020 World Food Prize for developing
The Johns Hopkins Center for a Livable Future—working toward a healthy, equitable, resilient food system from within the Department of Environmental Health and
Sir Albert Howard Summary: Sir Albert Howard CIE (8 December 1873 – 20 October 1947) was an English botanist, and the first westerner to document and publish
http://www.songhai.org/index.php/en/home-en Why is Africa so rich, but is inhabited by the planet’s poorest people? Some governments have gone as far as leasing land