I dream of a better USDA
Rob has owned and operated the Genuine Faux Farm near Tripoli, Iowa with his spouse, Tammy, since 2004, growing produce and raising
Dirt: The Erosion of Civilizations
by David R. Mongomery About the book Dirt, soil, call it what you want—it’s everywhere we go. It is the root of
How two city slickers started their small farm in Vermont
Gold Shaw Farm is a farm in Peacham, VT. More accurately, it’s not really a farm yet. Founded by Morgan Gold and
Starting a regenerative farm – Granja Caimito – in Andalusia, Spain
WEBSITE: http://bosque.caimito.net/project/howto.htmlhttp://granja.caimito.net/blog/es/Email: info@caimito.net Granja Caimito is a new farm in Andalucia, Spain. It practices Permaculture and Holistic Management. We are trying to
Op-ed: Dear Secretary of Agriculture, This Is Your Chance
Despite concerns from many corners, there is a roadmap to progress at USDA Source: Civil Eats President-elect Joe Biden’s appointment of Tom
GLOBAL RED ALERT ON LOSS OF TOPSOIL!
The main causes of damage to soils are intensive agriculture, with excessive use of fertilisers, pesticides and antibiotics killing soil organisms and
Greg Judy – Green Pastures Farm
Green Pastures Farm Green Pastures Farm21975 Devil’s WashboardClark, MO 65243 gtjudy4099@gmail.com About Greg and Jan Judy live in Rucker, Missouri, 24 miles
2020 World Food Prize winner – Dr. Rattan Lal
Dr. Rattan Lal, native of India and a citizen of the United States, will receive the 2020 World Food Prize for developing
BACK TO GRASS – THE MARKET POTENTIAL FOR U.S. GRASSFED BEEF
Stone Barns Center for Food and Agriculture About this report Grassfed beef in the U.S. is a fast-growing consumer phenomenon that is
