Tinkers Bubble, Somerset, UK – an off-grid community
Tinker’s Bubble is an intentional community located at Norton Covert in Little Norton near Yeovil in south Somerset, England. It was established
The Milking Devon
She’s a grazier without, and a butcher within. Dr. Anderson, vetinarian, 1850s About the breed Source: https://www.facebook.com/MilkingDevons/ In 1623, two heifers and
Sicily’s prize pigs: can niche farms hold out against mega pork?
Almost 90% of Italy’s estimated 12 million pigs are reared on intensive farms The vast majority of pork in Italy is produced intensively indoors,
HRH The Prince of Wales: small-scale family farms must be at heart of sustainable future
Exclusive: ‘Rapid transition to regenerative farming’ needed, says prince, as data reveals 100,000 UK farms lost since 1990 The Prince of Wales
Corsica + pigs + chesnuts
Chestnuts and charcuterie: Corsican food Corsican food, a stone’s throw from the heady Mediterranean delights of Italy, takes its cues as much
Jake Wolki of Wolki Farm – implementing all the right practices in NSW, Australia
https://www.wolkifarm.com.au/ Facebook: https://www.facebook.com/wolkifarm About WOLKI FARM IS A FAMILY OWNED REGENERATIVE FARM LOCATED IN THURGOONA, NSW. We are a mixed enterprise operation
The advantages to raising pigs on pasture
Pastured Pork – The Rodale Institute We believe there’s a healthy and humane way to raise pork. When we built our state-of-the-art
Dr. Robert Lustig and Sugar
Sugar is now the most ubiquitous foodstuff worldwide, and has been added to virtually every processed food, limiting consumer choice and the
The Sidr Tree and Sidr Honey
The secret of the long worshiped Sidr honey lies in the story of the wondrous ancient Sidr tree (Ziziphus spina-christi), also known
Funghi and their growing popularity
As Mushrooms Grow in Popularity, a Radical Mycology Movement is Emerging A new book explores fungi’s role in nutrition, food security, ecological healing,
