The Open Source Seed Initiative
Today, only a handful of companies account for most of the world’s commercial breeding and seed sales. Increasingly, patenting and restrictive contracts
Chatham House – Food System Impacts on Biodiversity Loss
Three Levers for Food System Transformation in Support of Nature 3rd February, 2021 https://www.chathamhouse.org/2021/02/food-system-impacts-biodiversity-loss Report author:Professor Tim BentonResearch Director, Emerging Risks; Director,
Wild Garden Seed – Frank and Karen Morton
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The true costs of CAFOS
“Doug Gurian-Sherman, senior scientist at the Union of Concerned Scientists, argues that the economic benefits attributed to the massive scale of confined
Wilderness cooking
with Tavakkul Website: http://wilderness-cooking.com/ Facebook: https://www.facebook.com/wildernesscooking/ Wilderness Kitchen channel is all about doing charity work. We cook a variety of delicious food
MOTHER EARTH NEWS
https://www.motherearthnews.com/ About The most popular and longest-running sustainable-lifestyle magazine, MOTHER EARTH NEWS provides wide-ranging, expert editorial coverage of organic foods, country living, green transportation,
Farming of the future – ecological agriculture or industrial agriculture?
From California to the Midwest, examining the perils of industrial farming and the risk to food Two regions dominate U.S. agriculture —
Dogwood / Cornelian cherry
Source material (in Polish): https://klaudynahebda.pl/deren-jadalny/ Dogwood – uses and properties + film Dogwood is a somewhat forgotten plant, but if you believe
Kurtwood Farms
https://www.kurtwoodfarms.com/email: kurt@kurtwoodfarms.com Kurt Timmermeister was born in 1962 in the heart of Seattle, no where near farm country. Anticipating working in foreign
Here’s why Stonyfield, Danone, Annie’s, and other food companies are leading a regenerative agriculture revolution
Danone North America, also known for its yogurt, committed $6 million last year to research soil health and regenerative agriculture. “Regenerative agriculture
