Dehesa - How to achieve sustainable food production for increased profit and well-being

carbon capture, Conservation agriculture, holistic agriculture, homesteading, industrial agriculture, natural sequence farming, no-till, permaculture, regenerative agriculture, slow food, sustainable food, Topsoil March 27, 2023March 27, 2023 by kinsmanivan

Soil is Life: Inspiration from a beautiful Italian Regenerative Farm in transition

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dry lands, groundwater depletion, natural sequence farming, rainwater harvesting technique, regenerative agriculture, silvopasture December 17, 2020January 18, 2021 by kinsmanivan

Starting a regenerative farm – Granja Caimito – in Andalusia, Spain

WEBSITE: http://bosque.caimito.net/project/howto.htmlhttp://granja.caimito.net/blog/es/Email: info@caimito.net Granja Caimito is a new farm in Andalucia, Spain. It practices Permaculture and Holistic Management. We are trying toContinue readingStarting a regenerative farm – Granja Caimito – in Andalusia, Spain

History of Agroforestry

Traditional agroforestry Although the story varies greatly from one place to another, the practice of maintaining or integrating trees in the agricultural landscapeContinue readingHistory of Agroforestry

agroforestry, Conservation agriculture, regenerative agriculture, sustainable food September 5, 2020September 5, 2020 by kinsmanivan

The dehesa in Spain and the natural practice of regenerative grazing

The dehesa is a landscape of beautiful harmony. Holm oak and cork trees, grasses, and aromatic plants thrive in an ecosystem maintained by humansContinue readingThe dehesa in Spain and the natural practice of regenerative grazing

agroforestry, slow food, sustainable food August 28, 2020September 16, 2020 by kinsmanivan

The Iberian Pig

How a black pig created an entire industry Black Iberian pigs rooting for acorns under an idyllic grove of trees in aContinue readingThe Iberian Pig